Restaurant Le Bleu Raisin

5237 Saint Denis St, Montreal
(514) 271-2333

Recent Reviews

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Mathieu Gregoire

Extraordinary experience for a very honest price.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Pot de Champignons, Assiette de Fromages Du Québec Et Noix Plate Of Quebec Cheeses And Nuts, Onglet de Boeuf Et Purré de Patate

Lina Cuellar

Excellent cuisine! Too good! Excellent service!

Atmosphere: 5

Food: 5

Service: 5

Sebastien Buchegger

Nice evening with friends. There were 6 of us. Everyone was delighted

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onglet de Boeuf

Dany Gagnon

Superb restaurant with very traditional French market cuisine. Well done!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit, Duck Pate, Champignons Sauvage Et Vieux Cheddar, Cheese Plater, Gaspacho

Florence Remin

I was on vacation in Montreal, I went to eat there with my brother and a friend, very good restaurant, great cuisine and an extra touch for the black pudding which is excellent ? you will delight your taste buds. If you are in Montreal I highly recommend this restaurant ❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Assiette de Fromages Du Québec Et Noix Plate Of Quebec Cheeses And Nuts, Onglet de Boeuf

Marieve cote

The blind menu for Wednesday....
A big wow!!!
Great sensory and taste experience!!

Atmosphere: 5

Food: 5

Service: 5

Noémie Tricoire

Wow very good food!!!
Traditional dishes revisited. We wouldn't necessarily have stopped if someone hadn't recommended it to us. White tablecloths, chic bistro atmosphere. We were not disappointed at all with the food. The dishes are relatively small but balanced, it was really a pleasure and we will probably return.

Thank you so much

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tartare de Thon

David Provost Robert

Warm environment. Good service. Delicious food.

Atmosphere: 5

Food: 5

Service: 5

Helene Vallieres

My favorite. Really great.

Atmosphere: 5

Food: 5

Service: 5

David L.

Very good restaurant, bring your own wine. I recommend. The prices are good for the quality. The table d'hôte is $65 (2024) we had oysters, octopus, beef steak, tuna tartare and lemon tart. The service is pleasant and discreet.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tarte Aux Citrons

W. Hon

This is a BYOB resto.

Food... Average, the foie gras balotine has already changed color on the outside. The Onglet de boeuf is tough, even though mine was saignant. They don't when have cooked fish on the menu, everything is either meat, uncooked fishes or vegan.
The truffé de chocolate was good, but the profiteroles leave much to be desired

Service ... Slow, slow and slow. The kitchen can hardly keep up with the clientele. The resto was full on a Friday night.

Atmosphere ... Nothing special, so just 3 stars

Atmosphere: 3

Food: 3

Service: 3

Tania De Luca

CREATIVITY DIVINE alllll the way!?
Service VIP alllll the way! ?

Atmosphere: 5

Food: 5

Service: 5

Jean-philippe Bastien

The food was excellent! Snails with garlic, duck and crème brûlée --> tasty

Atmosphere: 4

Food: 5

Service: 5

Mariep G

What a great discovery!! Thank you for the outstanding service and delicious dishes. I look forward to next time.

Atmosphere: 5

Food: 5

Service: 5

Dis-Le

Impeccable table service from the 2 young men

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pot de Champignons, Escargots de Bourgogne, Crème Brûlée Au Goût Du Jour Crème Brûlée Flavor Of The Day

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