Satu Lagi
$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Satu Lagi
Customers' Favorites
Deep Fried Battered Mushrooms
Crème Brulée Au Pandan
Duck Egg Yolk Tofu
Satay Ayam Chicken
Balado Udang Petai
Satay Ayam Belacan
Beyond Meat Laarb
Mango Sticky Rice
Cumi Bakar Bali
Fried Mushrooms
Satu Lagi Reviews
238 ratings
Share your opinion about Satu Lagi
Fantastic meal, lots of shareable dishes with great tastes.
Gluten-free kitchen is a plus for people with intolerances.
Gluten-free kitchen is a plus for people with intolerances.
It's been a long time since I've had Indonesian food - mostly because I suffer from Celiac disease - but I can assure you that Satu Lagi was worth the wait! The service was friendly and efficient, the prices were reasonable and the portions generous, the flavours were absolutely amazing - amazing! - and the restaurant is entirely 100% gluten free!! I've had authentic Indonesian food all over the world and this is by far the best. Satu Lagi will definitely be one of my must-go-to...read full review
Did not get the name of the server - blonde man provided amazing service for out of towners. Solid recommendations, house beer was top notch. My friend Chad claims it was bussin
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 10:30PM |
| Wednesday | 11:30AM - 10:30PM |
| Thursday | 11:30AM - 10:30PM |
| Friday | 11:30AM - 11:30PM |
| Saturday | 10:30AM - 11:30PM |
| Sunday | 10:30AM - 10PM |
Satu Lagi offers a unique and tasty menu that is entirely gluten-free and lactose-free, making it a great choice for those with dietary restrictions. The ambiance is both elegant and cozy. Standout dishes include the assorted sambal flight, fried mushrooms (Jamie Jamur), spicy shrimp (Balado Udang Petai), and chicken satay brochette (Satay Ayam). The scallop and calamari are flavorful and clean, while the satay has a nice char and is easy to eat. The Sambal Matah is a must-get, and the Duck and Jackfruit curry, along with the turmeric rice, are all excellent. The restaurant provides a real taste of Indonesian cuisine outside of Asia, with dishes like beef rendang, satays, Balado shrimp, and spicy chicken. The pandan crème brûlée is also highly recommended. The staff is friendly and accommodating, creating a pleasant dining experience. Reservations are suggested on weekends, especially for larger groups. Overall, Satu Lagi offers a delicious, gluten-free, and lactose-free Indonesian dining experience with great music and cozy decor.