Tsak-Tsak Beaubien

200 Rue Beaubien E, Montréal
(514) 495-7812

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Recent Reviews

First time trying Malagasy cuisine and the sambosa sauces blew me away—tangy, spicy, and full of character. The house chili sauce tasted just like an authentic Burundian hot sauce—fantastic. The mint-lemon sorbet was also a winner: super refreshing and beautifully served.

On the downside, the interior feels worn, pancakes were bland, potatoes a bit burnt, and the beef curry leaned more tomato-sauce than a well-spiced stew (though the spice blend gave the...
They have big portions. I got the gluoton and my bf got the egg platter (forgot the name). Every element of the dish was well made, even the salad! Their house made chili sauce also added a nice kick to the food. For drinks we got the chai latte and the chocolate baileys coffee. Both were really good. Would come back when we’re back in Montreal
Tried the lemon sorbet dessert which was supposed to be done in the same style as in Italy, served inside a lemon. The sorbet was green instead of white as though it had been blended with too much mint and it didn’t have a good balance between the sugar and lemon in the sorbet. For $11 I would have expected much better. If you do go, skip this dessert.

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