Vincent Sous-Marins Montréal-Nord
4031 Boul Henri-Bourassa E, Montréal
(514) 326-3333
Recent Reviews
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It's a fast food restaurant with reasonable prices, the food is good and the service is fast.
Atmosphere: 3
Food: 4
Service: 5
Expensive, stale bread, stingy on toppings/ fillings. You would think fine cuisine prices
Food: 1
The woman at the counter was smiling and kind. The sub was full of flavor and meat. Very very good
Atmosphere: 4
Food: 5
Service: 5
My family and friends have praised and loved Vincent's food for years.
So it's difficult for me to leave this review cause I ordered twice recently, the last time on February 14th, 2025 which happened to be a treat to make my boyfriend happy for his birthday and for Valentine's, as we have all been telling him how much the subs with pizza dough are the best, all to pay well over $80, for 2 subs ( Le Coq & Special Vincent) packed up and delivered to us with raw white sticky uncooked pizza dough.
Due to the raw dough, we could not enjoy our meal, and they went straight in the garbage.
Not to mention, we also ordered onion rings that the box was almost empty and drenched in soggy oil that we tasted and threw away, and a garden salad, which was the only thing we could eat.
I have also now been waiting for 6 days for Uber Eats to resolve this and refund me for the 2 raw pizza dough subs, which cost extra for them to be made in pizza dough, which makes me feel robbed.
The last time we ordered, we tried the new New York style pizza, which was also not cooked properly and left those who ate some with stomach pains and bathroom runs.
My boyfriend spent the last month reminding me how he was so excited to finally get to his birthday and have these subs, all for this experience that now makes us all never want to order or recommend Vincent's again to anyone.
I don't know who made the pizza dough bread that night, or why they thought pulling it out of the oven still white and smelling like flour and sticky/gluey was a good idea to add toppings on and send out for delivery, but you can hurt someone if they eat it and aren't aware that raw pizza dough is dangerous to consume.
It's also not normal that Uber Eats has left this issue hanging without response for 6 whole days, and nothing can be done about it. This is unnaceptable.
$87.65 worth of food thrown in the garbage isn't the review I was ever imagining having to leave here, when in the past, the food has been nothing but stellar quality and fully cooked.
I'm attaching pictures , but unfortunately, my camera doesn't show the raw sticky white properly, especially cause of the toppings in between, making it soggy. But anyone who bakes and cooks would know right away just by the color and texture it was raw and undercooked. You could see the white flour dots and smell it.
I am also adding an additional picture of the same Le Coq sub made with fully cooked pizza dough that I ordered on January 7th, 2025, to show the comparison and difference from what we received on February 14th, 2025.
Thanks for ruining a birthday and valentines Vincent and Uber Eats. This order deserved zero stars, and it's unfortunate that Google forces us to enter 1 at all.
Excellent submarines! I also recommend the steak poutine. Clean fries not cooked in old oil, they are generous with cheese, excellent sauce and generous portion!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sous Marin
Great subs!
Atmosphere: 3
Food: 3
Service: 3
Great food. The restaurant offers a cozy atmosphere and flavorful dishes. The service is attentive, making it worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Since it was sold it has just gotten worse.
Atmosphere: 3
Food: 1
Service: 3
Je trouve vraiment ça dommage que le smoke meat ne soit plus au menu depuis peu et qu'aucune information en ce sens ne soit disponible nul part. De plus la réceptionniste du samedi est vraiment désagréable. Les nouveaux propriétaires devraient peut-être faire des changements de menu pour ramener le smoke meat et de personnel pour une réceptionniste plus sympathique au téléphone.
Food: 2
Service: 1
Excellent pizza and submarines! Always pleasant service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Has to be the worse poutine I've had in all of
Atmosphere: 1
Food: 1
Service: 3
Ordered an onion ring for $8.50 yes yes…$8.50!!!!. I thought I would receive a good quantity... well no less than half the container is full!
Limits to laughing at the world!
Next time I order from Buena Sera…
Atmosphere: 1
Food: 1
Service: 1
Poor service, unwelcoming staff, and excessive prices: $25 for a medium-sized cheese pizza, which was also very bad. To top it off they put a ball of dough in the middle of the pizza, it was really disgusting. I will never set foot here again.
OMG!!! A pure delight!! I went there with my father for dinner. ***Don't be fooled by appearances*** Indeed, it's clean but the general look is old but make no mistake, the service, 5*, the food 5*. Our sub was tasty, made with fresh ingredients and what can we say, divine fries. I highly recommend!! I will definitely go back to try the pizza!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sous Marin
A little Pricey, but that's the price for quality these days!
"Le Célèbre" & "Special Vincent" submarines are always a hit for me,
Also, I always switch my submarine bread for pizza dough bread,
It totally elevates the taste & the culinary experience.
Their style of Pizzas are a must try as well!
Free delivery to local residents near the restaurant is appreciated.
Atmosphere: 3
Food: 5
Service: 4
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