银记肠粉 Yin Ji Chang Fen (Yin Ji Chang Fen)
1861 Saint-Catherine St W, Montreal
(514) 932-3621
Customers' Favorites
braised beef brisket rice noodle roll 秘制牛腩布拉肠 r17 avec brisket de bœuf braisé
Nest Egg Beef Congee 窝蛋牛肉粥 c18 Nid de Bœuf Aux Œufs
hong kong style 街边肠粉 r21 style hong kong
seafood congee 海鲜粥 c14 fruit de mer
Pork Congee with Thousand Year Old Egg
Sweet Cruller S4 Beignet Sucré
R22-HK Style Beef Brisket
Fried Shrimp Spring Rolls
R10-Veg Rice Noodle Roll
Fried Dough Stick
Featured items
C9-Porc rapé avec oeuf préservéShredded pork with preserved egg congee皮蛋瘦肉粥
C2-Tranche de Boeuf fraicheFresh beef sliced congee鲜滑牛肉粥
C11-Poulet et champignon shiitakeChicken and Shiitake mushroom congee冬菇滑鸡粥
C5"LAIWANAISE" : poisson, oeuf tranché, calmar, vermicelle frit, BBQ porc, crousti du peau de pork, arachides荔湾艇仔粥
R1-Boeuf et crevette marinésMarinated beef & shrimp rice noodle roll鲜虾牛肉布拉肠
S3. Dough Stick / Bâton de beignet
C10-Tranche de PoissonSliced fish congee立鱼块粥
R11-Avec beignets salésFried dough rice noodle roll广式炸两肠粉
S1. Hong Kong Style Curry Fish Ball (8) / Boulettes de poisson au cari style Hong Kong (8)
R4-Crevette / Shrimp rice noodle roll / 鲜虾布拉肠
C18-Nid de bœuf aux œufsNest egg beef congee窝蛋牛肉粥
R21-Style Hong KongHong kong style街边肠粉
S12. Rouleau au crevette frit (3) - fried shrimp spring roll (3)
DH1 Hong Kong milk tea / Thé au lait style Hong Kong
S11.Brisket de boeuf braise avec radis blanc-braised beef brisket with white radish
R22-Style Hong Kong avec brisket de boeuf braiséHong Kong style with braised beef brisket 牛腩猪肠粉
DC1-HK FROZEN MILK TEA
C7-Tranche de Porc, foie et rognon de porcSliced pork,liver and kidney congee及第粥
R7-Porc "BBQ" / BBQ pork rice noodle roll / 叉烧布拉肠
R6-Boeuf mariné / Marinated beef rice noodle roll/ 豉油王牛肉布拉肠
Famous Guangzhous Rice Noodle Roll
R1-Boeuf et crevette marinésMarinated beef & shrimp rice noodle roll鲜虾牛肉布拉肠
R11-Avec beignets salésFried dough rice noodle roll广式炸两肠粉
R4-Crevette / Shrimp rice noodle roll / 鲜虾布拉肠
R21-Style Hong KongHong kong style街边肠粉
R12-Avec maïs sucrésSweet corn rice noodle roll玉米肠粉
R15 - saveur naturePlain rice noodle roll斋肠粉
R16-aux oeufsEggs rice noodle roll鸡蛋肠粉
R6-Boeuf mariné / Marinated beef rice noodle roll/ 豉油王牛肉布拉肠
R7-Porc "BBQ" / BBQ pork rice noodle roll / 叉烧布拉肠
R22-Style Hong Kong avec brisket de boeuf braiséHong Kong style with braised beef brisket 牛腩猪肠粉
R17-avec brisket de boeuf braiséBraised beef brisket rice noodle roll秘制牛腩布拉肠
R2-Porc et crevette marinésMarinated pork & shrimp rice noodle roll鲜虾肉片布拉肠
R19-avec canard rôti et cibouletteRoasted duck with chives rice noodle roll韭黄鸭丝肠粉
R3-Porc marinéMarinated pork rice noodle roll肉片布拉肠
R13-Poulet mariné, champignon shiitake / Marinated chicken, shiitake mushroom / 冬菇滑鸡布拉肠
utensils (chopsticks+napkin)
R5-Boeuf et porc marinés /Marinated pork & beef rice noodle roll / 鸳鸯布拉肠（牛肉和猪肉）
R10-Végétarien （Laitue, carottes, champignons）Vegetarian （Lettuce, carrots, mushrooms）rice noodle roll罗汉斋肠粉
R20-Tubercule de moutard avec porcMustard tuber with pork rice noodle roll榨菜肉片布拉肠
R9-Foie de porc / Pork liver rice noodle roll / 猪润布拉肠
R14-Avec Rognon de porc / Pork kidney rice noodle roll / 猪腰布拉肠
R8-Filet de poisson / Fish filet rice noodle roll / 立鱼片布拉肠
Congee
C9-Porc rapé avec oeuf préservéShredded pork with preserved egg congee皮蛋瘦肉粥
C5"LAIWANAISE" : poisson, oeuf tranché, calmar, vermicelle frit, BBQ porc, crousti du peau de pork, arachides荔湾艇仔粥
C2-Tranche de Boeuf fraicheFresh beef sliced congee鲜滑牛肉粥
C16-crevettes sans têteheadless shrimp congee虾仁粥（无头,无壳）
C11-Poulet et champignon shiitakeChicken and Shiitake mushroom congee冬菇滑鸡粥
C7-Tranche de Porc, foie et rognon de porcSliced pork,liver and kidney congee及第粥
C15-Plain Bouillie de RizPlain Congee明火白粥
C18-Nid de bœuf aux œufsNest egg beef congee窝蛋牛肉粥
C14-Fruit de mer (Crevettes, calamars, tilapia, moules)Seafood (Shrimp, squid, tilapia, mussels) congee海鲜粥
C10-Tranche de PoissonSliced fish congee立鱼块粥
C6-Foie de PorcPork liver congee爽滑猪润粥
C19-Maïs aux champignonsMushroom and sweet Corn congee香菇玉米粥
C3-Tranche de PorcPork Sliced congee肉片粥
C8-Boudin de PorcPork Pudding congee猪红粥
C12-Rognon de PorcPork kidney congee猪腰粥
utensils (spoon+napkin)
C1-CrevetteShrimp congee鲜虾粥
C17-Oeuf préservépreserved egg congee皮蛋粥
DIM SUM
utensils (chopsticks+napkin)
Asian Snack
S2. Deep Fried Steam Bun (4) / Petits pains frits (4)
S3. Dough Stick / Bâton de beignet
S12. Rouleau au crevette frit (3) - fried shrimp spring roll (3)
S11.Brisket de boeuf braise avec radis blanc-braised beef brisket with white radish
S1. Hong Kong Style Curry Fish Ball (8) / Boulettes de poisson au cari style Hong Kong (8)
S7. soupe(au radish blanc)-clear soup (white radish)
S8 lettuce with oyster sauce / Laitue avec sauce aux huitres
S21-BEFF BRISTKET
S25. bouillon au poulet / soup of chicken
S4. Sweet Cruller / Beignet sucré
S9. Ham Chin Peng / Beignet salé
S6. Deep Fried Peanut / Arachides frites
S5. Deep Fried Fish Skin / Peaux de poissons frites
utensils (chopsticks+napkin)
S22. Hong Kong Style Fish Ball (8) (no spicy) / Boulettes de poisson au style Hong Kong (8) (no spicy)
Cold Beverages
DC7-SOYA MILK
DC14-RED BEAN ICE WITH HK MILK TEA
DC15-COKE
DC12-JIA DUO BAO
DC17-7 UP
DC16-DITE COKE
DC9-GRAPEFRUIT HONEY
DC8-RIBENA LEMON
DC18-BOTTLE WATER
DC1-HK FROZEN MILK TEA
DC2-COLD COFFEE
DC3-COLD COFFEE W/ TEA
DC4-COLD LEMON TEA
DC5-COLD LEMON W/ HONEY
DC6-LEMON COKE
DC10-lemon 7up
DC13-RED BEAN ICE WITH MILK
Hot Drink
DH7 Hot soya bean milk / Lait de soja (sucré)
DH1 Hong Kong milk tea / Thé au lait style Hong Kong
DH4 lemon tea/ Thé au citron
DH3 coffee with tea /café et thé
DH2 coffee /Café
DH9.miel de pamplemousse-grapefruit honey
Dessert
SW1- Pudding a la mangue - Mango Pudding
SW2-BLACK JEEY AND RED BEAN WITH MILK
SW3 - hot homemade black sesame paste
extra condiments
ES02. Chilli Oil
ES06. Chinese Pickles
ES11. peanut sauce
ES05. Hot Sauce
ES01. Soya Sauce
ES09. mix peanut and sweet houisin sauce
ES03. Peanut Sauce
ES08. sweet hoisin sauce
ES04. Beef brisket Sauce
ES12. thai sweet red chili sauce
ES07. cond milk
Other
home made chilli oil (can with seeds) small
bonbons japanese (Random)
1.evaporated milk / lait evapore
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Recent Reviews
My husband and I have had lots of authentic Chinese food and loved this spot. He grew up in Hong Kong and I’m from USA. As usual we over ordered but found it very affordable. After we were entirely stuffed, with the best congee ive ever had, we ordered more for dessert. The black sesame paste was a first for me and it was divine. Definitely a new favorite! Highly recommend for authentic and delicious dishes with a very friendly staff.
November 2024
It was my first time there and the waiter explained everything super clearly, all his recommendations were amazing. Super nice to come in a group and share many dishes, the wrapped You Tiao is a must try. They even sell house made chili oil which is also super bomb 😋😋
November 2024
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-1 star : Chinese people drink Tea, not tapped water. Why can't you serve free hot tea?