Restaurant Villa Estevan Lodge
$$$$ • French Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Villa Estevan Lodge
Recent Reviews
Share your opinion about Restaurant Villa Estevan Lodge
Excellent food!
Congratulations to Frédéric, the chef and his team!
It's beautiful
A magnificent room, grandiose dishes, well-chosen wines off the beaten track, and a maître d’ who is absolutely incredible in terms of professionalism and friendliness. Very advantageous value for money because the products and the production are top notch! An ideal complement after visiting the Gardens! Thank you and we will come back next year!
Hours
| Monday | Closed |
| Tuesday | 12 - 2:30PM |
| Wednesday | 12 - 2:30PM |
| Thursday | 12 - 2:30PM |
| Friday | 12 - 2:30PM |
| Saturday | 12 - 2:30PM |
| Sunday | Closed |
Restaurant Villa Estevan Lodge offers a magnificent dining experience with grandiose dishes, well-chosen wines, and an exceptional maître d' who provides top-notch professionalism and friendliness. The value for money is very advantageous, as the products and the production are of the highest quality. The restaurant is an ideal complement after visiting the nearby Gardens.
However, some guests have expressed disappointment with the pottery cutlery, finding porcelain more appropriate for the decor. Additionally, the chairs are not entirely comfortable due to the height of the tables. The cuisine has received mixed reviews, with some guests finding it exceptional and others feeling it could be improved.
The restaurant offers a carte blanche tasting menu at $75 per person and $40 for children, which has received some criticism from guests who were expecting an à la carte menu. The service is friendly and attentive, but can be slow at times. The wine list is impressive, and the wines offered by the waiter are highly praised.
Overall, Restaurant Villa Estevan Lodge provides a unique and memorable dining experience, with a focus on high-quality products and exceptional service. Guests can enjoy a variety of dishes, from island scallops to delicious pudding and chanterelles, in a grandiose setting.