café Olive
$ • CafeAbout café Olive
café Olive Reviews
truly a gem. the coffee is 10/10. cardamon buns are my favorite and they are amazing here. you won't be disappointed.
My husband and I always make a point of finding good coffee when travelling. We tried a few other places that were recommended to us before finding Olive, which became our regular morning stop during our stay in QC. Good quality coffee, excellent service, knew our order (no snootiness about my request for an Americano misto) and loved the little seating nook. One of those places where i’m sad to not be visiting again today or tomorrow or the next day..
I wish I took more pictures of this amazing cafe. This is the best cappuccino I found in all of QC! The 2 guys working were super friendly, enjoyable and amazing at getting a high quality cup to your table.
I highly recommend stopping here if you prefer high quality espresso and ingredients like local milk. This is the place to go!
I highly recommend stopping here if you prefer high quality espresso and ingredients like local milk. This is the place to go!
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | 8AM - 5PM |
| Sunday | 9AM - 5PM |
Café Olive offers specialty La Cabra coffee and delicious pastries. The atmosphere is exceptional, resembling a beach with concrete walls and wood decor. The coffee, including an orange flavor, is excellent. The staff provides quality service in a minimal and beautiful space. It is a cute and simple place, perfect for a stop on a sunny day, with a shaded patio. Many customers have praised the cappuccino, with one describing it as probably the best they’ve ever had. The café is small, but it's a great discovery for adventurers and third wave coffee fans. Some found the matcha latte to be too sweet, possibly due to pre-sweetened matcha powder, so it might be wise to inquire about the sweetness level before ordering. Overall, visitors enjoy the friendly atmosphere and the care the staff takes in making them feel valued.