Chez Boulay - comptoir boréal (Épicerie Québécoise - Chez Boulay)

Name: Chez Boulay - comptoir boréal (Épicerie Québécoise - Chez Boulay)
Address: 42 Côte du Palais, Quebec, Quebec, G1R 4H8, Canada
Telephone: (418) 380-8237
Price range: $$
Rating: 4.5

$$ • Deli, Cafe, Pet Friendly

Hours:
42 Côte du Palais, Québec
(418) 380-8237

Menu Order Online

About Chez Boulay - comptoir boréal (Épicerie Québécoise - Chez Boulay)

Chez Boulay - comptoir boréal offers delicious and sophisticated cuisine, with friendly and professional service. The bakery items like croque monsieur with cranberries and pistache nuts are tasty, along with desserts like brioche bread with wild fruits. The store, located next to a hotel, is a must-visit for its beautiful presentation and gourmet products. Despite its small size, it remains a charming spot worth trying out.

The menu showcases local products and traditional French techniques, with a focus on game meats and regional ingredients. Customers can enjoy hearty dishes like duck breast and grilled meats, as well as more unique offerings such as bison and a sea buckthorn tartlet for dessert. The atmosphere is welcoming, enhanced by attentive and enthusiastic service. The quality-to-price ratio is excellent, making Chez Boulay a popular destination for those eager to taste Quebec's terroir.

Recent reviews highlight the divine smell of baked goods like butter pastries and the availability of to-go sandwiches at reasonable prices. The bakery also offers a variety of pantry and gift items, with super friendly service. It is a great place to grab a bite and is conveniently located next to the Hôtel Manoir Victoria, with the main restaurant around the corner for a proper meal.

Additionally, the spot is recognized as a charming local bakery and bodega, offering a large variety of baked goods and food with a northern influence. The packaging is distinct, making gifts feel special. Inside, the atmosphere is lively, with tables managed by fast, friendly servers. The food quality varies, but many dishes are enjoyable. Notable items include the large trout ceviche and duck confit, though some dishes like the onion soup and seal pate received mixed reviews. Overall, it remains a delightful place with a blend of traditional and modern touches.