{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
“On our last evening of the trip we had our best meal in this restaurant that’s entirely run by women with lots of dishes created with native vegetables. The food is Michelin quality and we tried salicorne (which taste like al dente pea vine) and tête de violon (fiddlehead is the English name and it tastes similar to asparagus) . Didn’t get a chance to take a picture of my fiddlehead appetizer since I devoured it immediately!“
“Une expérience gastronomique inoubliable à renouveler! Des propositions autant audacieuses que généreuses. Une brigade sympathique et efficace. Une chef hors du commun, passionnée et authentique. �“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Everything was delicious, from starter to dessert. I had the cauliflower fish n chip, the broccolini and bacon risotto as well as the raspberry tartlet and haskap sorbet. Super friendly and courteous service. Excellent atmosphere. Well done! ??“