“Good food. Very busy on a Wednesday the week after Labour Day, would recommend reservations as they were turning people away. Seafood chowder was close to perfect, pan fried halibut was just right. Lobster was good and filet mignon was very good. Pepper gravy was delicious. Cooks obviously know their trade. Didn't have wine but the local craft brewery IPA was just right.“
“Good food.
Very busy on a Wednesday the week after Labour Day, would recommend reservations as they were turning people away.
Seafood chowder was close to perfect, pan fried halibut was just right.
Lobster was good and filet mignon was very good.
Pepper gravy was delicious.
Cooks obviously know their trade.
Didn't have wine but the local craft brewery IPA was just right.“