Bistro St-Sauveur Apportez Votre Vin BYOB
$$ • Bistros, Italian, French
Hours:
146 Rue Principale, Saint-Sauveur
(450) 227-1144
About Bistro St-Sauveur Apportez Votre Vin BYOB
Customers' Favorites
Recent Reviews
Share your opinion about Bistro St-Sauveur Apportez Votre Vin BYOB
Nous avons passé une soirée absolument mémorable dans ce bistro. L’accueil et le service de Rawad ont profondément marqué notre expérience, une personne d’une attention et d’une bienveillance rares, que nous ne sommes pas près d’oublier.
Chaque plat était savoureux, riche en goûts et préparé avec soin. Un point particulièrement appréciable : toutes les précautions ont été prises avec un grand sérieux pour respecter les intolérances alimentaires présentes...read full review
Les saveurs sont au r-v, le service exceptionnel et l'expérience culinaire vaut vraiment le détour!
Très bon service. Les plats étaient savoureux. L'accueil était chaleureux.
Menu
Hours
| Monday | 11AM - 5PM |
| Tuesday | 11AM - 5PM |
| Wednesday | 11AM - 10PM |
| Thursday | 5 - 10PM |
| Friday | 6 - 11:30PM |
| Saturday | 12PM - 12AM |
| Sunday | 5 - 10PM |
Bistro St-Sauveur Apportez Votre Vin BYOB is a cozy restaurant known for its warm atmosphere and excellent dining experience. Customers often praise the friendly, welcoming staff, who are generous and attentive, making every visit memorable. The owner and team take pride in their food, service, and ambiance, creating a very warm environment for families and couples alike.
The menu is simple but full of culinary refinements, showcasing the chef's mastery of spices and flavors. Guests have enjoyed dishes like the 3 meat platter and duck gnocchi, describing everything as tasty and well-prepared. The Caesar salad and gravlax received high praise, being called the "best Caesar" ever had. Desserts are also appreciated, completing a delightful meal.
Recent reviews highlight the restaurant’s excellent cuisine, comparable to high-end experiences, with dishes like veal liver in a raspberry sauce, lamb shank, calamari with a unique coulis, filet de Doré, and well-prepared duck. Specialty options such as mussels and bouillabaisse are available with 24-hour notice. The dishes are made with all organic ingredients, offering flavorful and beautifully presented meals. The waitstaff, including Andrew, is praised for excellent service and thorough menu explanations. The restaurant is well-priced with generous portions, making it a great spot for families and anyone seeking a gourmet, flavor-filled experience. As a BYOB, guests can bring their own wine and enjoy a memorable meal.