Pagé Bakery
$$ • BakeryAbout Pagé Bakery
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Pagé Bakery Reviews
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Family used to the Bakery on our way to Bellview Hotel, Morin Heights in 1960 Later on with my buddies we used to stop there and pick up a couple of loaves of crusty bread, pies and cheese. Ate some before skiing and after we finished partying at St. Sauver Inn right across the street. Headed back to Lake Connelly eating the pie after drinking and smoking hash all day long. Those were the days. I'm sure anyone in there late sixties did exactly the same thing.
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nous avons pris la tarte pomme et sucre à la crème un délice
je recommande ce choix
je recommande ce choix
Hours
| Monday | 7:30AM - 6PM |
| Tuesday | 7:30AM - 6PM |
| Wednesday | 7:30AM - 6PM |
| Thursday | 7:30AM - 6PM |
| Friday | 7:30AM - 6PM |
| Saturday | 7:30AM - 6PM |
| Sunday | 7:30AM - 6PM |
Pagé Bakery is a hidden gem for those craving real pastries and fresh bread. The impeccable quality and flavors of the food make it worth the drive, even if parking is limited. Despite its small size and lack of seating, customers can enjoy the delicious treats on-the-go or sit outside on the porch to soak up some sun or stand around the fire when it's lit. The friendly service adds to the welcoming atmosphere, making it a must-visit spot for pastry lovers. The bakery offers a variety of homemade products with care for flavors and textures, creating an authentic and gourmet experience. Visitors often enjoy the hot chocolate, which is described as creamy and perfectly balanced, along with pastries and desserts that are truly awesome. There is also a upstairs lounge with cozy bistro tables and books, providing a calm and charming ambiance. Overall, Pagé Bakery stands out as a favorite in Mont Saint-Sauveur, especially for its hot chocolate and artisanal jams.