“I went there with my cousin and it's the first time I've gone to this restaurant and I'm going to go back there when I have another chance because the Creole food is super good, I ate the griot and my cousin the chicken and both of us were delighted with the service and the food was very good!I definitely recommend this restaurant without hesitation.“
“Marché Antillais Tet Ansam has been my go to restaurant/ bodega -corner store for delicious Haitian food in Terrebonne. For me a typical order is the large pork griot w plantain, pickliz Mac salad and riz colle. They do lalo on the weekends. Also available is allyour supplies, spices, rice seasonings andspecialty foods to cook up creole food at home. Prices are reasonable portions generous and food is downright delicious.“
“PARDON?! How delicious it was!!! I had the turkey plate. It was excellent, tender, lots of flavor. Regarding the portions - huge. I had enough for my dinner the next day. Seriously, if you like this type of food, or are open to trying something with several flavors of spices, give this restaurant a chance. It's really "underrated" - so good.“
“I really liked the dish, warm welcome, impeccable communication. I didn't have time to take a photo of it because I already put the chicken wings in my stomach. It was so good that I would definitely come back.Parking: There is plenty of parking so no worries about not finding any“
“I ordered djondjon sticky rice and goat meat for my husband and kalalou and bean puree for me. Both were excellent. I was very happy to see that my husband (a gourmet of his type) enjoyed both meals with an appetite that bordered on gluttony.The space is clean and warm with a Haitian konpa atmosphere. The price is surprisingly affordable.Finally, Saveur 509, an experience to repeat ?“
“(Translated by Google) Typically Haitian warm and friendly welcome and service! Grio cooked to perfection, excellent glued rice and the sides are worthy of the rest of my dish.I almost bumped my nose at the door. I have read some comments to this effect. If you plan to go there at the end of the evening, call ahead to make sure they are open. It's normal for a small neighborhood restaurant to close earlier if it's dead in the evening ?(Original)Accueil et service chaleureux et amicale typiquement haïtien! Grio cuit à la perfection, excellent riz collé et les à côté sont digne du reste de mon plat.J’ai faillit me cogner le nez à la porte. J’ai lus quelques commentaires à cet effet. Si vous pensez y aller en fin de soirée appeler avant pour vous assurer qu’il sont ouvert. C’est normal qu’un petit resto de quartier ferme plus tôt si c’est mort le soir?“
Haitian • $
“Je les ai découvert trop tard. Mais c'est le début du reste de ma vie qui commence. Griot et tassot cabri excellents. Le seul vrai riz djon djon à Montréal? Tout est bon même la salade de macaroni. C'est peut être un peu plus cher mais la qualité est au rendez-vous. Je n'irai plus ailleurs! Bon service rapide et environnement ultra propre.“
Haitian • $
“Bon poulet ! à vrai dire un tres tres bon poulet ! Étant que jeune haitien je vous conseil fortement de ne pas faire la banane comme ca , c'est trop sec ( banan lan raz ) , La poutine est excellante ! mais j'appreciais aussi vos frites avant , maintenant c'est bon aussi mais ca fait trop pizza italien ... Tres bon poulet et ailes de poulets !“
“Je suis allé à ce resto vendredi le 10 décembre dernier avec un groupe de collègues de travail et nous avons eu une super expérience! La nourriture était excellente et surtout le service de notre serveuse Kim sortait de l’ordinaire! Bravo et je vous recommande ce restaurant!“