Pisco & Tequila Peruvian and Mexican restaurant

382 Thames St, Bristol
(401) 200-3105

Recent Reviews Order Online Reserve

Customers' Favorites

Cold Choros a La Chalaca
Filet Mignon Limeno
Tres Leches Cake
Pisco Sour Peach
Platanos Maduros
Grilled Octopus
Seafood Chaufa
Empanada Pollo
Lomo Saltado
Guacamole

Starters
Choros a la Chalaca (Cold)
Sauteed mussels topped with chopped onions, tomatoes, peruvian corn, cilantro, tiger milk, and aji Amarillo. Alo topped with fried calamari.
Ceviche Carretillero (Cold)
Marinated corvina fish in fresh lime juice mixed with aji amarillo, rocoto, red onions, concha, peruvian corn, and cilantro topped with sweet potato and fried calamari. Served with a side of chip.
Leche de Tigre (Cold)
Concentrate ceviche-based with fried seafood.
Ceviche Tradicional (Cold)
Marinated corvina fish in tiger milk, red onion, cilantro, peruvian corn, and sweet potato.
Pulpo Al Grill (Hot)
Chipotle anticuchera, potato, house chimichurri, rocoto aioli, Pico de Gallo with corn, huancaina cream
Calamares Al Pisco (Hot)
Fried squid rings topped with banana peppers, peruvian corn cheese, light pisco, and chalazia.
Canasta de Lomo (Hot)
Three crispy plantain baskets, filet mignon, avocado puree chalaca salsa, and sunny quail egg.
Beef Anticuchos (Hot)
Beef chunks marinated for 24 hours in antinuclear sauce. Served with potato, peruvian corn, chipotle, aioli, and chimichurri sauce.
Guacamole Con Nachos (Hot)
Fresh homemade avocado served with chips.
Causa de Pollo
Peruvian Potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado, and our signature yellow pepper sauce.
Causa Acevichada
Delicious Causa covered with exquisite fish lime juice.
Papa Rellena
Stuffed potato, with minced beef, raisins, olives, and hard boiled egg. This is pan fried until golden brown.
Papa a la Huancaina
Boiled Yellow potatoes covered with a yellow pepper and creamy cheese sauce, accompanied by hard boiled eggs and lettuce.
Beef empanada
Fried turnover filled chicken
Chicken empanada
Fried shrimp
Servers with tartar sauce and fresh lettuce
Tequeños with guacamole
Fried wontons filled hot dog and mozzarella cheese , servers with guacamole
Peruvian salchipapa
Slices of hot dog mixed with French fries , accompanied with mayo, ketchup or mustard sauce
Fried calamari
Fried calamari accompanied with tartar sauce and fresh lettuce
Chicharrón de pescado
Fried fish accompanied with criolla sauce ( onions, tomatos, and cilantro)

Entrees
Lomo Saltado
8 ounces. Filet mignon chunks stir-fried with cherry tomatoes, soy sauce, vinegar, garlic, red onion, rainbow potatoes, pisco, and cilantro. Served with a side of white rice.
Pescado A Lo Macho
8 ounces. Corvina fish, fried, topped with seafood mix and creamy aji sauce. Served with a side of white rice.
Bistec A Lo Pobre
Grilled flank steak, topped with sunny side egg. Served with french fries, sweet plantains, and white rice.
Fetuccini a la Huancaina Con Lomo
Filet mignon chunks stir-fried on a Chinese wok with tomatoes, onions, garlic, and cilantro. Served with fresh fettuccine pasta in huancaina sauce.
Chaufa Mar Y Tierra
Peruvian-style Chinese fried rice mixed with steak, chicken, seafood mix, green onion, soy sauce, and eggs.
Pollada
Chicken thigh marinated for 24 hours in panca chili spices and aromatic herbs. Served with a choice of two sides.
Arroz Con Mariscos
Seafood combination mixed with rice and peruvian spices flamed with pisco. Topped with salsa criolla.
Salmon Al Pisco
Salmon antihero, grilled peppers, asparagus, potatoes, house-made sauce with onion, garlic, pisco, butter, shrimp, and lobster carcass.
Filet Mignon Limeno
8 ounces. Filet mignon, chimichurri, plantain, tacu tacu, (beans, rice, onion, garlic, butter, yellow chili), egg and onion salad
Milanesa A Andina
Breaded chicken, fried plantain, fettuccine in green sauce (peruvian spinach pesto, abaca, milk, and cheese), and huancaina sauce.
Jalea
Fish seafood mix, fried yucca, and creole sauce.
Seafood Pasta
Fettuccini Pasta Topped with Seafood Mix and Creamy Aji Sauce
Aji de Gallina
Poached Chicken smothered in a spicy and creamy based sauce, served over white rice and boiled potatoes.
Arroz con Pollo
Succulent preparation of rice, cilantro, and peruvian peppers
Tallarines Rojos
Spaghetti mixed with Peruvian style bolognese
Fried fish
Fried corvina served with white , fried yucca and criolla sauce
Fish and chips
Fried fish served with lettuce ,pico de gallo, guacamole,French fries , and tartar sauce .
Seafood pasta
Fettucci pasta topped , with seafood mix and creamy Peruvian ,
Picante de mariscos
Topped with seafood mix and creamy ají sauce , served with and side of white rice, and fried yucca

Ensaladas
Quinoa Salad Ensalada
Three-color quinoa, avocado, cucumber, grilled corn, mango, tomato, cilantro, Conchita, citrus, and yellow pepper dressing.
Ensalada Tuna Tataki
Arugula, cherry tomato, tataki, and prickly pear.
Ensalada de la Casa
Lettuce, tomato, cucumber, cooked carrot, cooked beans, avocado, feta cheese corn, spinach, and salsa vinaigrette.

Mexico Lindo
Tacos
Soft corn tortilla, cilantro, and onions. Served with salsa on the side. The meat of your choice.
Burritos
Flour tortilla filled with rice, beans, sour cream, and cheese. Served with salsa on the side. The meat of your choice. Bowl available.
Quesadillas
Flour tortilla filled with cheese, onion, pepper, and sour cream. Served with salsa on the side. The meat of your choice.

Kids
Chicharron de Pollo
Chicken crackling served with fries.
Cheese Quesadilla
Grilled cheese quesadilla served with fries.
Grill Chicken
Grilled chicken breast served with white rice and beans.

Soups
Parihuela Soup
Fresh seafood mix and seasoned with peruvian herbs served with white rice.
Chupe De Camarones Soup
Fresh shrimp soup mixed with boiled potato, boiled egg, rice, and tropical cheese.
Chowder Limeña Soup
Seafood broth with clams, potatoes, aji amarillo, peruvian herbs, and heavy cream.
Sopa de la minuta
Beef, onion,tomato and oregano, angel hair noodles and pinch of milk

Side Order
White Rice
Plátanos Maduros
Pinto Beans
Chaufa Rice
Mash Potato
Asparagus
Fresh Fries
Fried Yucca
Guacamole
Salsa Criolla

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+20 photos
Photo credit: google
+19 photos
Add a photo

Recent Reviews

First time here and the food was good. Had the marine boat which was decent. The Arroz De Marisco was our favorite out of the three. Orders the mango margarita and it was good but a lot of mango and not as much margarita flavor. Overall recommend
November 2024
Heard about this place and decided to make a reservation for lunch. My wife and I went and we were seated quickly.
We ordered drinks. Although they were out of the first 2 beers I asked for,the one she recommended was very good, even for a seltzer. Was not impressed by the food though. Decent portions but the prices are high for what the food actually tastes like. Too smokey and somewhat burnt wet the major flavors in the filet mignon dish I ordered. My wife couldn't...
November 2024
The food is delicious. However, the waitress made my friends and I feel as if we didn't belong there. We received our appetizers and we were being asked if we were ready to order our meal. My order was wrong when I received it. When we received our meals , five minutes later we were asked if we needed boxes for our meals. Very unwelcoming.
November 2024

More Reviews

You May Also Like

Tong Phoon Restaurant - 382 Thames St #2
Thai, Vegan
Portside Tavern - 444 Thames St
Seafood, Bar, American, Vegetarian
Papa Joe's Wrap Shack - 567 Hope St
Pizza, Salad, Fast Food, Deli

Pisco & Tequila Peruvian and Mexican restaurant

382 Thames St, Bristol, RI 02809
(401) 200-3105