“Had a veal parm and it was ok- it was a little weird though. I'm accustomed to traditional rhode island veal parm, that's like a veal cutlet- but this was more like a large breaded veal meatball, had a couple bony chips in it. Taste was ok, next time I'll try something else on the menu.“
“Pizza Man has the best pizza in Cumberland by far! The freshest ingredients once you take a bite you will be hooked! I’ve been going there for 30+ years and when I moved out of state it was always my first stop when I came to town! Sam is the nicest guy he asks how my mom is every time I come in!“
“Serious can not beat the prices for the quality of food or service that you get here! The cinnamon old fashioned drink was killer!! Dangerously delicious I could have had 4 more. Their dinner for two special really can't be beat! Even better you can order different salads and entrees!! $45 includes a pitcher of sangria or bottle of wine, soup or salads, entrees and dessert. We got red wine which was truly delicious. I got a garden salad, chicken parmesan with ziti and tiramasu. Refreshing, yummy with excellent marinara and tenderly breaded chicken and the dessert was light ywt with a hint of expresso and truly fresh whip cream. I'd eat here again for sure!“
“Yovannis was the first restaurant I went to when I moved to Rhode Island. Years later we still order from Yovannis at least weekly. They get our order wrong probably 20% of the time......and I don't care. Everything on the menu is awesome.One does not call Yovanis and complain about one's order. One calls Yovanis to thank them for affording you a new experience.“
“Amazing! They were very kind and patient, gave helpful information and advice while still managing to serve delicious top quality food! Very very happy with wise guys deli in Cumberland, it is now my go to spot. Highly recommend this place.“
“Phenomenal. Been coming here for 10+ years and the pizza never fails to wow me. Barbecue steak, Hawaiian, and Veggie Special are standouts IMHO. You can really taste the quality of the cheese, crust, and ingredients in every bite. I lived in New York City previously and this place blows NY slices out of the “