NAVAD Bakers
$ • Bakery, Patisserie/Cake Shop, Pretzels
Hours:
63 Commercial Way, East Providence
(401) 425-9544
About NAVAD Bakers
Customers' Favorites
NAVAD Bakers Reviews
Their chocolate babka is exquisite 🥰
Well worth the trip to find where they're selling on a Saturday!
Just wanted to give a HUGE shoutout to Shay/Shea/Shae! Today I happened to be driving by your East Providence location and I got really excited because I LOVE your apple Babka! So I figured why not, I'll stop in and see if it's a storefront or just the distribution center. I was greeted by Shay/Shea/Shae and she was awesome. She let me know that the apple Babka was a seasonal item, which made me cry a little on the inside but then she told me about the new Lemon Ricotta. I mentioned...read full review
You MUST try their cinnamon babka. We finally tried their babka at a coffee shop in the Providence Place mall. The chocolate and cinnamon are both delicious. Then, today came across it at Dave’s market. Find it! Get it! So good ⭐️⭐️⭐️⭐️⭐️
Ratings
Hours
| Monday | 9AM - 2PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 2PM |
| Sunday | Closed |
NAVAD Bakers offers an array of delectable baked goods, including their renowned babka in various flavors and a thyme challah that is described as "next level." The bakery's mushroom and pizza burekas are also praised as "incredible." Customers have noted that all items, from breads to pastries, are crafted to perfection and have exceeded expectations. The pretzel is a favorite for many, alongside the sweet Chocolate Rugelach. The bakery is known for its exceptional quality and the welcoming nature of the owners. The challah pretzels and challah rolls are delicious, and the pastries are super good. The bread is truly the best, with several different types, each one absolutely delicious. However, nothing is ever labelled, making it a bit of a challenge to figure out what's available. NAVAD Bakers also attends the Farmer's Market every Saturday, where they consistently impress with their fresh offerings.