The chef in the sleeveless eats azz like no other. 5/5 would recommend to a friend!
Izaiah Rivera
had delecious food and sets up beautifully for wedding parties
Judith Johnson
Attended a wedding there. Too cramped. Tables were on top of each other. Had to make guest at 4 tables leave their tablets so they could open a space to dance. Staff were very friendly but professional. I was shocked when we asked for a container to take our left overs home. We were told that management doesn't allow that. So all the food people couldn't consume was thrown in the trash. SMH
Ronald Marsden
The owner seems like a great guy talked to him for about 10 minutes asked what should I get I took his advice and so did my buddy my meal almost felt like something you would buy frozen and my buddys was just blah my beer was cold but tasted funny it’s sad because beautiful spot and I will never bad talk any place especially after covid but I feel they lost all standards honestly hope they bring the passion back
Lisa Waterman
Got to eat outside on the back deck. The scenery isn't much, but the food and service was great.
Donna L
Definitely changed nothing to go back foe
Jillian Jodoin
Over priced food for the basic quality. The waitress was handling the bar and dining room so the level of service wasn't that good, although she did great for being over worked! Another table complained that their food was too spicy so know it wasn't just us.
Kenneth Doire
Not a lot of atmosphere. Staff is great! Very friendly. They were breaking in a new cook the night we were in and food was not up to their normal standards. A little pricey all things considered.
Bill Cain
Great food great people tracy and crew awesome
Janine Perron
Stopped by on a whim. Was delighted with our waitress, our table and the food. Would have taken pic of our black and blue salads but we tucked right in!
We ordered baked scrod, and egg plant parmesan.They were both Not that hot, and served on a very cold plate.(like they were stored outside) Who does that??? No restaurant that I have ever been to serves hot meals on a cold dish. The cook needs to take a course, on how to serve a hot dish to customers.
Kathy S.
Limited menu but everything was great with leftovers for tomorrow. Sat near the fireplace which was very cozy on this cold night.
Sheila Gould
I think they need better lighting in their parking lot, so people know they are a restaurant and that they are open...They have tons of light fixtures on the building NOT LIT.. sad this place looks sooo dark.. that's why it was soDeserted... Try to improve the lightingOutside to bring in more customers.People are nervous to try a place with no cars in the parking lot... due to bad lighting.
dot pecchia
Totally dissatisfied. Party of 4 and no one ate their meal. Too bad because place is cute and staff was very pleasant.
ken p
Finally made the trip here. They open around 2 during the time my son gets out of school. Did takeout tonight. Ordered the ribeye steak sandwhich with mush, onions.
The chef in the sleeveless eats azz like no other. 5/5 would recommend to a friend!
had delecious food and sets up beautifully for wedding parties
Attended a wedding there. Too cramped. Tables were on top of each other. Had to make guest at 4 tables leave their tablets so they could open a space to dance. Staff were very friendly but professional. I was shocked when we asked for a container to take our left overs home. We were told that management doesn't allow that. So all the food people couldn't consume was thrown in the trash. SMH
The owner seems like a great guy talked to him for about 10 minutes asked what should I get I took his advice and so did my buddy my meal almost felt like something you would buy frozen and my buddys was just blah my beer was cold but tasted funny it’s sad because beautiful spot and I will never bad talk any place especially after covid but I feel they lost all standards honestly hope they bring the passion back
Got to eat outside on the back deck. The scenery isn't much, but the food and service was great.
Definitely changed nothing to go back foe
Over priced food for the basic quality. The waitress was handling the bar and dining room so the level of service wasn't that good, although she did great for being over worked! Another table complained that their food was too spicy so know it wasn't just us.
Not a lot of atmosphere. Staff is great! Very friendly. They were breaking in a new cook the night we were in and food was not up to their normal standards. A little pricey all things considered.
Great food great people tracy and crew awesome
Stopped by on a whim. Was delighted with our waitress, our table and the food. Would have taken pic of our black and blue salads but we tucked right in!
Restaurantji Recommends
We ordered baked scrod, and egg plant parmesan.They were both Not that hot, and served on a very cold plate.(like they were stored outside) Who does that??? No restaurant that I have ever been to serves hot meals on a cold dish. The cook needs to take a course, on how to serve a hot dish to customers.
Limited menu but everything was great with leftovers for tomorrow. Sat near the fireplace which was very cozy on this cold night.
I think they need better lighting in their parking lot, so people know they are a restaurant and that they are open...They have tons of light fixtures on the building NOT LIT.. sad this place looks sooo dark.. that's why it was soDeserted... Try to improve the lightingOutside to bring in more customers.People are nervous to try a place with no cars in the parking lot... due to bad lighting.
Totally dissatisfied. Party of 4 and no one ate their meal. Too bad because place is cute and staff was very pleasant.
Finally made the trip here. They open around 2 during the time my son gets out of school. Did takeout tonight. Ordered the ribeye steak sandwhich with mush, onions.