We had Jan's sweet potatoes for the tapas, the Point Judith Tautog for the entree and the chocolate mousse for dessert. All were excellent including the service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Denise Madeira
Very delicious ! We will definitely be back. We had so much fun trying all the flavors of the small plates and yummy cocktails and desserts. Also they were so knowledgable and accommodating regarding gluten . A++ experience. !! Thank you for a great evening
Max Grabinski
My wife and I had our anniversary dinner here a few weeks ago. The woman who greeted us (I believe she is one of the owners) was so warm and friendly! We had made a reservation online and there was a space to note occasion, and she immediately knew who we were by name and knew it was our anniversary. Loved the atmosphere and idea that this is a converted space that becomes a restaurant at night. Feels very unique. We only ordered a few plates but they were all very delicious. Everything is ordered to share. Our waitress did a good job at explaining the menu too. The black sea bass dish we had was particularly good!
Atmosphere: 5
Food: 5
Service: 5
Joseph Kelley
Our server was terrible. Taking food before we were done. Rushing us through our meal in a half-filled restaurant. Food was interesting. Some new tastes. Clam toast was excellent. It’s a cute vibe in there.
Atmosphere: 4
Food: 3
Service: 1
Peichun Su
Pricy small portions, a bit too salty for my taste. Focaccia tasted 3 days old. Felt like we got rushed out of there even with a reservation.
Atmosphere: 4
Food: 3
Service: 3
Nicholas Brown
Cocktails were creative and cheeky, I had a “Cuke Skywalksr” and it was the perfect summer refresher. Lamb meatballs were divine, bread was super fresh, tomato salad was elevated with local seasonal flavors. The staff made us feel super special. Even the bathrooms were finely appointed. What a gem in Jamestown.
Atmosphere: 5
Food: 5
Service: 5
Alex Crabb Brown
Chef Noah's use of local ingredients and creativity keeps it fresh and fun. This was out third time and each time has been a culinary joy! Lamb meatballs are a must-try staple but the tuna was unlike anything I've ever tried. Delish! And they have a great wine list!
Atmosphere: 5
Food: 5
Service: 5
Eleen Casey
Wow, the food at this restaurant was absolutely fabulous this evening. Cannot recommend this restaurant/experience enough. My husband and I shared plates and absolutely loved the halibut covered in a sautéed cilantro olive oil sauce, the green bean salad with mussels, which was just to die for, the Jonah crab over red ripe local tomatoes, and the perfectly seared scallops. The best dining experience on our two week trip here in Jamestown. Help is fabulous too..an all around 10. Can’t wait to go back.
Ryan Sheaffer
Cute little place in town. We're from out of town, on a short romantic getaway and were excited for a nice meal. The reservations at Salty were booked up, except for an early (5:15) spot on a Saturday night which we happily booked. Our server was very friendly when we arrived, and was attentive as we settled in. I think we were one of two seated tables at that early time. As soon as another table arrived and filled up, it was clear that the place was understaffed. I know that is a challenge these days, so I won't slight them for that. The food is where I can express my dissatisfaction. First off, we ordered their dips and and a side of focaccia for dipping. I assumed the focaccia was baked fresh, as I saw an oven and a nice tray of focaccia bread sitting there when we walked in. The focaccia arrived cold and tasted a day old. Cold focaccia! We asked them to heat it up (when someone finally stopped by again, much later) and they gladly obliged the request, saying "a lot of people ask for this." Maybe they'll take that advice. Next we ordered the tuna crudo and the Bang Island Mussels. The crudo arrived with a few tiny flaccid pieces of tuna, which didn't look vibrant and fresh. Worst of all, there was a big hair in the food. The green beans and mussels arrived... cold mussels out of the shell, mixed with green beans and a dull sauce. Before ordering, we asked if the mussels were hot, and our server (very sweet and nice) thought they were supposed to be hot. My recommendation - indicate the serving style on the menu more clearly, or train your staff better. I don't often send back plates, but we sent both back, finished our drinks, and left. Management did the right thing by crediting the returned food. I wish this place good luck, but clearly there is room for improvement.
Atmosphere: 4
Food: 2
Service: 3
James Libruk
Salty Restaurant is a delightful new addition to the island, managed by a hometown wife and her husband, who serves as the executive chef. With extensive experience in top restaurants across Rhode Island and Massachusetts, they bring a unique flavor to this amazing establishment.
What I love about Salty is their commitment to procuring local foods from island farms and fishermen. This ensures that each dish is fresh and infused with a local blend of love and taste. The locally sourced ingredients also allow the menu to change weekly, making each dining experience special and unique.
My last meal of lamb, scallops, and salads was absolutely delicious. Having lived in Europe for years, I felt like I was transported back to a hidden gem that only locals frequented. If you're choosing a restaurant in Jamestown, Salty would be my top pick.
Our first time at Salty’s Wine Bar. One amazing meal starting with their marinated Greek cheese and homemade focaccia, farro and roasted beet salad and scallops a la plancha. Hard to decide on dessert and chose buttermilk panna cotta with apricots - wow ! Our meal was delicious. Salty’s food is locally sourced which made everything exceptionally fresh. A wonderful dining experience and we’ll be back the next time we visit Jamestown.
Atmosphere: 5
Food: 5
Service: 5
Kerry Connell and Greg Smith
Fantastic food, and super nice/attentive staff. Our family dinner was amazing. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Diane Dulleba
Had Dinner on Thursday night. Dined outside which was pleasant. Great red wine. Cucumber cocktail was tasty. We had the marinated Greek cheese with focaccia bread. So tasty! We also shared the snap peas dish, apricot dish, swordfish, scallop and beef dish. Was plenty for 4 of us to share all of this. Great meal- thank you
Atmosphere: 4
Food: 5
Service: 5
Alicia Bell
Delicious and creative food with fresh ingredients in a cozy cottage atmosphere. Small plates to share, or keep to yourself! We've already been twice - can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
marie jewell
We had a wonderful dining experience at Salty! Last night! We started with the dips, and focaccia!!followed by Deviled eggs! All perfect! We then shared wonderful salads , which were delicious! We then had the scallops perfectly cooked with a pesto ! An asparagus dish! Topped of with amazing deserts ! The hospitality of the staff is first rate ! Chef Noah and Alex are bringing a refreshing new vibe to Jamestown!! Congratulations ????????????
We had Jan's sweet potatoes for the tapas, the Point Judith Tautog for the entree and the chocolate mousse for dessert. All were excellent including the service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Very delicious ! We will definitely be back. We had so much fun trying all the flavors of the small plates and yummy cocktails and desserts. Also they were so knowledgable and accommodating regarding gluten . A++ experience. !! Thank you for a great evening
My wife and I had our anniversary dinner here a few weeks ago. The woman who greeted us (I believe she is one of the owners) was so warm and friendly! We had made a reservation online and there was a space to note occasion, and she immediately knew who we were by name and knew it was our anniversary. Loved the atmosphere and idea that this is a converted space that becomes a restaurant at night. Feels very unique. We only ordered a few plates but they were all very delicious. Everything is ordered to share. Our waitress did a good job at explaining the menu too. The black sea bass dish we had was particularly good!
Atmosphere: 5
Food: 5
Service: 5
Our server was terrible. Taking food before we were done. Rushing us through our meal in a half-filled restaurant. Food was interesting. Some new tastes. Clam toast was excellent. It’s a cute vibe in there.
Atmosphere: 4
Food: 3
Service: 1
Pricy small portions, a bit too salty for my taste. Focaccia tasted 3 days old. Felt like we got rushed out of there even with a reservation.
Atmosphere: 4
Food: 3
Service: 3
Cocktails were creative and cheeky, I had a “Cuke Skywalksr” and it was the perfect summer refresher. Lamb meatballs were divine, bread was super fresh, tomato salad was elevated with local seasonal flavors. The staff made us feel super special. Even the bathrooms were finely appointed. What a gem in Jamestown.
Atmosphere: 5
Food: 5
Service: 5
Chef Noah's use of local ingredients and creativity keeps it fresh and fun. This was out third time and each time has been a culinary joy! Lamb meatballs are a must-try staple but the tuna was unlike anything I've ever tried. Delish! And they have a great wine list!
Atmosphere: 5
Food: 5
Service: 5
Wow, the food at this restaurant was absolutely fabulous this evening. Cannot recommend this restaurant/experience enough. My husband and I shared plates and absolutely loved the halibut covered in a sautéed cilantro olive oil sauce, the green bean salad with mussels, which was just to die for, the Jonah crab over red ripe local tomatoes, and the perfectly seared scallops. The best dining experience on our two week trip here in Jamestown. Help is fabulous too..an all around 10. Can’t wait to go back.
Cute little place in town. We're from out of town, on a short romantic getaway and were excited for a nice meal. The reservations at Salty were booked up, except for an early (5:15) spot on a Saturday night which we happily booked. Our server was very friendly when we arrived, and was attentive as we settled in. I think we were one of two seated tables at that early time. As soon as another table arrived and filled up, it was clear that the place was understaffed. I know that is a challenge these days, so I won't slight them for that. The food is where I can express my dissatisfaction. First off, we ordered their dips and and a side of focaccia for dipping. I assumed the focaccia was baked fresh, as I saw an oven and a nice tray of focaccia bread sitting there when we walked in. The focaccia arrived cold and tasted a day old. Cold focaccia! We asked them to heat it up (when someone finally stopped by again, much later) and they gladly obliged the request, saying "a lot of people ask for this." Maybe they'll take that advice. Next we ordered the tuna crudo and the Bang Island Mussels. The crudo arrived with a few tiny flaccid pieces of tuna, which didn't look vibrant and fresh. Worst of all, there was a big hair in the food. The green beans and mussels arrived... cold mussels out of the shell, mixed with green beans and a dull sauce. Before ordering, we asked if the mussels were hot, and our server (very sweet and nice) thought they were supposed to be hot. My recommendation - indicate the serving style on the menu more clearly, or train your staff better. I don't often send back plates, but we sent both back, finished our drinks, and left. Management did the right thing by crediting the returned food. I wish this place good luck, but clearly there is room for improvement.
Atmosphere: 4
Food: 2
Service: 3
Salty Restaurant is a delightful new addition to the island, managed by a hometown wife and her husband, who serves as the executive chef. With extensive experience in top restaurants across Rhode Island and Massachusetts, they bring a unique flavor to this amazing establishment.
What I love about Salty is their commitment to procuring local foods from island farms and fishermen. This ensures that each dish is fresh and infused with a local blend of love and taste. The locally sourced ingredients also allow the menu to change weekly, making each dining experience special and unique.
My last meal of lamb, scallops, and salads was absolutely delicious. Having lived in Europe for years, I felt like I was transported back to a hidden gem that only locals frequented. If you're choosing a restaurant in Jamestown, Salty would be my top pick.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our first time at Salty’s Wine Bar. One amazing meal starting with their marinated Greek cheese and homemade focaccia, farro and roasted beet salad and scallops a la plancha. Hard to decide on dessert and chose buttermilk panna cotta with apricots - wow ! Our meal was delicious. Salty’s food is locally sourced which made everything exceptionally fresh. A wonderful dining experience and we’ll be back the next time we visit Jamestown.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, and super nice/attentive staff. Our family dinner was amazing. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Had Dinner on Thursday night. Dined outside which was pleasant. Great red wine. Cucumber cocktail was tasty. We had the marinated Greek cheese with focaccia bread. So tasty! We also shared the snap peas dish, apricot dish, swordfish, scallop and beef dish. Was plenty for 4 of us to share all of this. Great meal- thank you
Atmosphere: 4
Food: 5
Service: 5
Delicious and creative food with fresh ingredients in a cozy cottage atmosphere. Small plates to share, or keep to yourself! We've already been twice - can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dining experience at Salty! Last night! We started with the dips, and focaccia!!followed by
Deviled eggs! All perfect! We then shared wonderful salads , which were delicious! We then had the scallops perfectly cooked with a pesto ! An asparagus dish! Topped of with amazing deserts ! The hospitality of the staff is first rate ! Chef Noah and Alex are bringing a refreshing new vibe to Jamestown!! Congratulations ????????????
Atmosphere: 5
Food: 5
Service: 5
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