Beer Bars near Johnston

“Stacy was amazing. She explained everything to us making sure we knew all the specials. The nachos were definitely great and huge. Just like she said. We had the Reuben taco and the general taco. Really yummy. And the drinks.. delicious margaritas. Great atmosphere. Would recommend!“

“We went with as a party of four and sat at the bar. The area is spacious and the bartenders were great. They do have live music, but we were there too early. They open at 5PM and the band was setting up around 6PM. The bar area is fairly large and they have a decent selection to choose from. I ordered the Cobb Salad as it was recommended by the bartender. It was fresh, crisp, and filling. I would definitely get it again. The pizza was okay in my opinion. It was a thin crust dough and was cooked perfectly. I thought it was too salty. I will most likely go back and check out a band and give it another try.“

“Their stuffed pretzels are out of the world!! The beer is amazing, banana pudding beer is a must try!! Their apricot butter dipping creates heaven in our mouth!! Highly recommend going there for a bite of their delicious pretzels and dips!!“

“Our foodies group returned, and once again, we had a mixed bag of results. My dishes, the Shaved Brussels Sprouts & Goat cheese, along with the Sesame Seared Tuna Bowl were wonderful. However, the Grilled Wedge salad along with the Stuffed Pork Chop were inconsistent. The salad was delicious, with a bit too much dressing, but it was not a real lettuce 'wedge'. On top of that, the pork chop was not actually stuffed, as it just had the stuffing along its sides and was very dry. The service was really good.“

“This may have been the best hot southern fried chicken sandwich I've ever had. Great vibe, scenery and efficient service at the new location on the water. Great to have the pick-up option as well on their website for a lunch option in the future.“

“Their Bloody Mary is one of the best ones I have ever tasted! Also tried the French toast brioche with blueberries and it was delicious! Their portion sizes are quite large, so even one dish is big enough to share with someone! The ambiance of the place is of the rusty, dive bar type but it works for them! The staff was also very fast and friendly! Will come back in the future to try more of their drinks!“

“Located in the oldest indoor mall in America, Rogue Island has an eclectic Prov-Centric cuisine. If you haven't signed anywhere in Rhode Island this may be confusing. Let me explain. You see Providence has arguably the best food in North America and we have our own little twists to things..Unique, creative entrees and appetisers paired with local beers and spirits are just the beginning. I really can't do the quality of food here enough justice with words. They change the menu seasonally to reflect local sourcing and rhythms. They shop as local as possible. The chefs are locals. The vibe is Unique to Providence. It's located centrally downtown so there are no excuses because it is nearby buses, Uber and parking. Go here, eat great food and be happy!!!Dietary restrictions: Tell the staffParking: EverywhereKid-friendliness: Not so muchWheelchair accessibility: Yes“

“OH MY GOD HEATHER! I told you that would be the headline for my review. after waiting an hour elsewhere to even have our order taken, we left. We'd been here once and sandwiches were great, so we thought we'd try again with some friends. Phenomenal is an understatement! Service was top notch and the food so incredibly fresh and flavorful. The Buffalo mozzarella triangles are a must try! Even if you don't like heat, don't worry. they're made with a homemade Buffalo sauce that is light and creamy with a slight hint of spice! the breading has just a touch of fresh basil and they literally melt in you mouth. my boyfriend said the meatball sandwich may have been the best he ever had. I cannot recommend Grainsley's enough and I can't wait to see what culinary delight I enjoy on our next visit!“

“Great all around experience. Smoked wings and brussel sprouts were terrific, wonderfully seasoned and cooked to perfection. Pulled pork, brisket and chicken sausage were all great in their own way with nice blends of flavor and a good mix of crisp and tender bits of pork and brisket. The food didn't need extra sauce, but it did add a little to the pork. Finally, we all agreed that the skillet cornbread was amazing and would be worth doubling up on in the future!“

“Mostly a bar with a reasonable selection of sandwiches and salads. Serves breakfast on Saturday and Sunday. Breakfast was good. Eggs and bacon were cooked properly and the pancake was also fine. Pancake syrup was imitation. Nothing outstanding but also nothing to complain about. Service was quick and friendly but the place was almost empty at noon on a Saturday. Price was low.“

“Limited menu, but what the have is very good. Finally a decent marinara/pasta sauce. Very much a local watering hole/ five bar, but that's what we love. Not at all dirty ant the people are awesome. Highly recommend, but keep it to yourself, lol“

“I go by this place all the time and finally decided to stop in. Very welcoming staff and they went out of their way to thank me for stopping. I ordered a small pizza to try it out. Best pizza I've had in ages. Most of the people there were doing Wings and they really looked awesome. Enjoyed two craft beers with my pizza. I'm looking forward to stopping again to indulge in the wings.“

“Had the TAGOLINI POSITANIO. Pretty disappointed. The pasta was overcooked, didn't really see the eggplant and the big hunk of cheese was buried underneath. I told the waitress the pasta was over cooked. She said she'd tell the chef, didn't get any feedback. I've always enjoyed the food but woul not recommend this dish.“