Customers` Favorites
Customers` Favorites
“Very professional experience, we have been to Bouchard/ Chanterelle before and never disappointed. From entering the restaurant and being seated to leaving at the end of the evening. Chanterelle continues to add that little touch you don't see much of anymore. We were impressed with the food, the incredible service, and the ambiance. Max, our waiter, was great and very accommodating. I highly recommend trying Chanterelle.“
Customers` Favorites
“What fun! A small, informal restaurant with authentic French food, thanks to the French chef. The specials — like rack of lamb or monkfish — are especially good. It’s BYOB, so you can bring and enjoy a bottle of fine wine without having to pay a huge mark-up. If you forget to bring wine, you can pop over to the wine store just two doors down, on the other side of the ice cream shop. But you won’t have room for ice cream after a delicious dinner at Plouf Plouf.“
Customers` Favorites
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“5 stars all around! This place is delicious! Off-season, Wednesday night October, and it was packed. Despite the crowd, our server was attentive and helpful. Highly recommended daily oyster selection and the clam chowder. I enjoyed the featured halibut…. Not sure how often that makes the menu, but if you see it, try it! And save room for the snowball from hell. It’s worth it! Met the GM who graciously gave us a tour and treated us like celebrities. I wish we had more time here… I’d eat here everyday!“