French Restaurants near Sag Harbor, NY

“Incredible French bistro in the heart of Sag Harbor. I was worried the food would be heavy but it was beautifully light! The onion tarte is light as air and packed with flavor. The cold octopus salad was delicate and tender. The muscles were large and packed with flavor. The rib eye was huge!

Best of all was our server Daniella! She is French and made us feel like we were eating at her home, make sure you sit in her section!

And since this place is new you can actually get a table easily!!“

“Great vibe. Beautiful chic interior and great food. Dog friendly and great cocktails! 5 stars“

“The ambiance at this restaurant is absolutely stunning, making it worth a visit just for the atmosphere alone. From the moment we walked in, the host greeted us warmly and was exceptionally friendly. While the food itself is fairly average and a bit pricey for what it is, the setting truly enhances the overall experience.

We didn’t try any drinks, but they looked great. We ordered a lobster salad, which was just okay, and a Wagyu burger with fries—the fries were definitely the highlight of the meal. We also had espresso, which was good, and finished with two scoops of sorbet.

I would definitely come back, but more so to sit outside, enjoy some appetizers, and have a drink.“

“Absolutely amazing, one chef to another“

“Watched World Cup there: France v England. Great fun and excellent small plates. Wine list is very large. I recommend the Bistro.“

“Had such a nice dinner here! The outside court yard is so cute and the menu has something for everyone

Vegetarian options: Vegan and vegetarian options. There is a cauliflower main dish that is one of my favorite dishes there.“

“Great French/Asian fusion find in the Hamptons. My husband and I thoroughly enjoyed it. The ambiance was great, and the service was quick.“

“As a longtime resident of Southampton and, a frequent guest of the Red Bar, I was intrigued to see if Enchanté could pull it off… They did! From the energetic atmosphere, the moment you walk into the establishment and are warmly greeted by the superb hospitality of the general manager, Corrado, who will pour you a glass of champagne while he meticulously fillets a Dover sole, everything about this place is a winner!! If you are up for it, order the Soufflé for dessert (but make sure you pre order as it does take a while to prepare)...Make sure Corrado introduces you to his wonderful daughter who servers you with her brilliant smile...Can't wait for the fall when the town calms down and we can go and have a nice quiet meal off season...Add it to your lists of "musts".. Rob S.“

“We visited on Saturday evening during the Thanksgiving holiday weekend. From the moment we entered through the front door, we were welcomed by big smiles, big smells of delicious food, and what felt like a warm hug from a good friend. Classic and palette awakening cocktails. Try the brandade fritters and the best Caesar salad I have ever enjoyed. Sea bass was fresh out of the waters that surround the east end. The burger and the roasted chicken. For sides we ordered the onion gratin, romanesco and French fries. Surprise banana split for dessert. Delicious! See you again soon. Happy Holidays!“