“I can't say enough about our experience at the Chanterelle. Elegant service and superb food. The souffle was the best dessert I've ever had. It's a must. We travel and seek out the best restaurants and this gem is on our top 10 list.“
“Food was amazing, service was excellent, atmosphere was adorable... so why 4 stars? After such a nice experience, having to figure out the bill for 6 individual diners really detracted from the experience. We passed the slip around, scribbled notes on scrap paper collected cards and cash and then the server was unable to figure it out. Our bill was over $300. Why, in this day and age, is this establishment unable to figure out how to give us separate checks is beyond me. We are a group of 10 ladies who formed 1 year ago and this is the first time we were told we could not get separate checks. It took 45 min for the manager to figure out our bill so we could pay. Clarke's Cooke House, you need to do better for your diners.Vegetarian options: The 2 vegetarian dishes were ordered were superb!“
“Came here for a quick Sunday morning stop while on vacation. There is a small parking lot in the back with a few spaces out front. Very intimate atmosphere, feels like going to a family member's house with the overall homely vibe. The employees were very nice and helpful. It was also good to see them interacting with other customers in a way you can tell they had longstanding relationships with them. I try to support small businesses and was pretty happy with the service.We ordered the eclairs and some macarons. The macarons particularly were tasty (earl grey and pistachio) although they seemed a bit overbaked; they tasted perfect. So moist inside. Unfortunately we did not like the iced coffee. It tasted very inoffensive and like generic store coffee, although it wasn't expensive.I did notice lots of signs inside promoting French culture and community, which was good. I would come here again for the baked goods alone - would like to try more macarons!“
“Dan our captain did not disappoint- drinks were made to perfection! We were hesitant to try the sweetbread app but due to his recommendation- my husband found them delicious! The steak tartare was amazing. I had the duck - delicately prepared and cooked to perfection. My husband had the pork and couldn't have been happier with it. And the soufflé- a staple and must have at the end of a deliciously prepared and presented meal.“