Claudine
$$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Claudine
Claudine Reviews
49 ratings
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Really amazing meal here. Easily a strong 1-star if/when michelin comes to town. Every dish was well executed and creative. Service was attentive and friendly. The atmosphere was very warm and intimate. The standouts were the stracciatella puff, oyster, trout, and beef. A+ dinner for me.
Exceptional. Without a shadow of doubt the best meal of my life. There isn’t a single thing about Claudines that I would change. I’d eat there every night if I could.
My wife and I had an absolutely beautiful experience. This was our first time, and a special occasion, her birthday. From the moment we walked in the door to our exit after dinner, the hospitality, service, care and attention extended to us by the staff were wonderful. All staff exhibited great attention to detail and to making us feel special. The multi-course menu was as interesting and exciting as it was satisfying. The food was absolutely stunning, each plate a creative work...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30 - 7:30PM |
| Friday | 5:30 - 7:30PM |
| Saturday | 5:30 - 7:30PM |
| Sunday | 5:30 - 7:30PM |
Claudine is a Michelin-star chef's new restaurant in New York City that offers a crafted tasting menu experience. The space is minimal and pristine, with service that is confident and very attentive. Diners can expect a refined, elevated dining experience that rivals the finest pre-fixe restaurants in the country.
The ambiance is warm, elegant, and intimate without being pretentious. The service is exceptional, with the team making guests feel genuinely welcomed and cared for, even accommodating allergies by customizing the tasting menu. The cuisine is a beautiful balance of French inspiration and New England sensibility, highlighting seasonal and locally sourced ingredients in the most thoughtful ways. Each course is well-composed, layered, and memorable.
The tasting menu, which is the only option currently available, is a culinary experience that showcases the chef's technical skill without sacrificing flavor. The non-alcoholic pairings are thoughtful and well-executed, far more than an afterthought. For those who opt for the wine pairing, it is a masterclass in itself, with each selection being distinct, perfectly paired, and introducing diners to new and unique wines.
Claudine manages to feel luxurious yet approachable, a rare and wonderful combination. It is a must-visit for those seeking an exceptional culinary experience in Providence.