EQUIS Pica Pollo (Providence)
$$ •About EQUIS Pica Pollo (Providence)
Recent Reviews
18 ratings
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When X pica pollo first opened, their chicken was a sensation. The Spanish seasoning, crispy outside, and tender, juicy meat inside made me really enjoy it and want to come back. However, over the past several months, I've noticed a change in quality. On recent visits, the seasoning seems to be left raw or not properly cooked inside the chicken. The flavor is no longer the same. At times, after eating, the seasoning has been so strong it has upset my stomach. My recommendation...read full review
Is the best tostones with chicken I eat in providence and good services
Amazing value, incredibly fresh and clean oil, and the staff are wonderful and happy to help! 🤩 #Price #Oil #Staff
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 12AM |
EQUIS Pica Pollo in Providence is known for its flavorful chicken, especially the Xt Capolo, which originally drew many customers with its Spanish seasoning, crispy exterior, and juicy meat. Visitors often praise the taste, comparing it favorably to chicken in the Dominican Republic, and many find it worth the price. The restaurant offers a variety of dishes, like fried pollo, chicheron, and plantains, with some recommending the tangy pepper sauce to enhance the flavor. It is a popular spot for families, especially for its authentic Dominican style. However, some reviews mention concerns about consistency, noting that the quality of the chicken has declined over time, with issues like undercooked seasoning and less moist meat. The place is clean but tends to be disorganized, with long lines and repeated ordering, which can make waiting frustrating. Overall, EQUIS Pica Pollo remains a favorite for its authentic taste and vibrant flavors, though improvements in preparation and service could make the experience even better.