We had the potatoe gnocchi, which was delicious! The sea scallops were out of this world! I wish their menu had more seafood options.Unfortunately, the sticky toffee dessert was very dry and not tasty.
Atmosphere: 5
Food: 3
Service: 5
Lisa T
Superb, all around. We enjoyed a romantic, celebratory night out. Did 5 course/wine pairing. Delicious, delightful, divine!!
Atmosphere: 5
Food: 5
Service: 5
Mike Salter
We had a lovely dinner here. the service was impeccable and the food was outstanding. The steak was done perfectly.
Atmosphere: 5
Food: 5
Service: 5
sindy sura
Enjoyed the combination of flavors. Definitely recommend looking at the menu beforehand to familiarize yourself with the ingredients and know your selections. The ambiance in the cushioned seat area and service was also very nice. Highly recommend the toffee pudding.
We had a great pre-theatre meal at Gracie's. The food was terrific. The wine list is extensive and Justin, the sommelier, is very helpful. Waitstaff were attentive and friendly.
BeetLover
6 of us celebrated my grandsons 21st birthday. We were given a choice of cava sparkling wine or sparkling cider to toast the birthday boy soon after we were seated. We proceeded to order al a crate and everything was delicious and served perfectly. My only complaint is the wine list is awfully pricey. Would like a few more choices under $60.
cathy
We enjoyed the five course tasting menu. Appetizer, entrees, dessert; nothing that we'd ever tried before and everything was absolutely delicious. The servers were as excited for us to try new dishes as we were. It was an absolutely delightful experience!
Came here for the first time for our anniversary. We're not fancy people, but this is cuisine made very approachable. We had the chef's tasting menu and there wasn't a dish I didn't like. My husband was making starry eyes over a parsnip!! Stellar food, service and atmosphere, worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Point Judith Sea Scallops, Russet Potato Gnocchi, Duck Breast
ShawnM
I hadn't been to Gracie's since before the Pandemic, and the food was even better than I'd remembered. My out-of-town friend and I both ordered the duck and agreed that it may have been the best we've ever eaten, and the scallops were also outstanding. Our server was knowledgeable and attentive, and the whole experience one of my best in Providence, which is saying a lot!
Three couse dinner was fabulous: Beets and Boucheron appetizer was exceptional, then Rigatoni Campanaro for me and Crescent Farms Duck for my wife (both outstanding), and finished with Sticky Toffee Pudding! Service was perfection, and the ambience delightful. Thank you to everyone at Gracie's, and already looking forward to our next visit!
DDBB
Overall, I felt the quality of the food did not justify the price tag (~$150 post tax + gratuity) for the 5 course prix. Most of the food was fine-great with highlights being the lamb gnocchi and the cranberry orange sorbet palate cleanser, however the tuna crudo to start the meal had a strongly acidic sauce, and the steak was overcooked. When I am paying this much for a meal, I am hoping that the food will be uniformly excellent and I should not be able to find large flaws in dishes. With the too-acidic, imbalanced crudo and the overcooked steak, I cannot recommend going out to eat at Gracie's at this price point.
Vincenzo
Service was good. Super friendly and knowledgeable. Drinks were a little slow but not the end of the world. Menu felt smaller than in the past, would have enjoyed some more choices but it had plenty of things I was interested in. Gnocchi were a little burnt but I like a hard sear so it was ok. Duck was super disappointing. Would have helped to say it was a leg, I thought it was a breast. It was still good but just a huge difference between the two so would have been kind of them to write it on the menu. Desserts were all amazing.
A wonderful restaurant. Everything was perfect.
We had the potatoe gnocchi, which was delicious! The sea scallops were out of this world! I wish their menu had more seafood options.Unfortunately, the sticky toffee dessert was very dry and not tasty.
Atmosphere: 5
Food: 3
Service: 5
Superb, all around. We enjoyed a romantic, celebratory night out. Did 5 course/wine pairing. Delicious, delightful, divine!!
Atmosphere: 5
Food: 5
Service: 5
We had a lovely dinner here. the service was impeccable and the food was outstanding. The steak was done perfectly.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the combination of flavors. Definitely recommend looking at the menu beforehand to familiarize yourself with the ingredients and know your selections. The ambiance in the cushioned seat area and service was also very nice. Highly recommend the toffee pudding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Russet Potato Gnocchi, Raspberry Sorbet
We had such a great time here. Service and staff were incredible. Food was some of the best I've had in RI. Great date night spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Point Judith Sea Scallops, Russet Potato Gnocchi, Raspberry Sorbet, Kinds of Bread, Cheese Plate
Great food, especially the duck breast. Great service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Russet Potato Gnocchi, Duck Confit
We had a great pre-theatre meal at Gracie's. The food was terrific. The wine list is extensive and Justin, the sommelier, is very helpful. Waitstaff were attentive and friendly.
6 of us celebrated my grandsons 21st birthday. We were given a choice of cava sparkling wine or sparkling cider to toast the birthday boy soon after we were seated. We proceeded to order al a crate and everything was delicious and served perfectly. My only complaint is the wine list is awfully pricey. Would like a few more choices under $60.
We enjoyed the five course tasting menu. Appetizer, entrees, dessert; nothing that we'd ever tried before and everything was absolutely delicious. The servers were as excited for us to try new dishes as we were. It was an absolutely delightful experience!
Restaurantji Recommends
Came here for the first time for our anniversary. We're not fancy people, but this is cuisine made very approachable. We had the chef's tasting menu and there wasn't a dish I didn't like. My husband was making starry eyes over a parsnip!! Stellar food, service and atmosphere, worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Point Judith Sea Scallops, Russet Potato Gnocchi, Duck Breast
I hadn't been to Gracie's since before the Pandemic, and the food was even better than I'd remembered. My out-of-town friend and I both ordered the duck and agreed that it may have been the best we've ever eaten, and the scallops were also outstanding. Our server was knowledgeable and attentive, and the whole experience one of my best in Providence, which is saying a lot!
Three couse dinner was fabulous: Beets and Boucheron appetizer was exceptional, then Rigatoni Campanaro for me and Crescent Farms Duck for my wife (both outstanding), and finished with Sticky Toffee Pudding! Service was perfection, and the ambience delightful. Thank you to everyone at Gracie's, and already looking forward to our next visit!
Overall, I felt the quality of the food did not justify the price tag (~$150 post tax + gratuity) for the 5 course prix. Most of the food was fine-great with highlights being the lamb gnocchi and the cranberry orange sorbet palate cleanser, however the tuna crudo to start the meal had a strongly acidic sauce, and the steak was overcooked. When I am paying this much for a meal, I am hoping that the food will be uniformly excellent and I should not be able to find large flaws in dishes. With the too-acidic, imbalanced crudo and the overcooked steak, I cannot recommend going out to eat at Gracie's at this price point.
Service was good. Super friendly and knowledgeable. Drinks were a little slow but not the end of the world. Menu felt smaller than in the past, would have enjoyed some more choices but it had plenty of things I was interested in. Gnocchi were a little burnt but I like a hard sear so it was ok. Duck was super disappointing. Would have helped to say it was a leg, I thought it was a breast. It was still good but just a huge difference between the two so would have been kind of them to write it on the menu. Desserts were all amazing.