Great staff, clean & kept resteraunt - like most places today little value for dollar = leaving hungry
JIm
The food was overall very good to superb, though the duck breast was overcooked despite a specific request for rare. The beverage/bar service was extremely slow which detracted from the experience
Daniel
Our first time dining at Otra, and definitely not our last. We found the ambience charming, the service friendly, and the dishes astonishingly delicious. The paella was beautifully presented and nicely seasoned. The chicken was likewise delectable. The portions were big as well. Truly an enjoyable meal!
Debbie
We love this restaurant, but it's hard to meet up here with friends bc the noise level is so loud.
Barbara
Service/kitchen were slow. The restaurant wasn't terribly crowded but the noise level was terrible. We have eaten there many times but may not return because of how loud it is.
Jonathan
It was a great dining experience for my wife's birthday. We loved the food and decor. Our waitstaff was great. Can't wait to return!
Rick
Food and cocktails were great and really nice overall experience. Service was a bit slow - always hard to find the balance.
Jeanne
We had an early reservation, so we were able to pick where we wanted to sit. The atmosphere was really nice The waitstaff was very attentive. Most of the food we got was very good. Drink prices were a bit high. Overall, it was a nice experience.
Melissa
Always love it here. Even when surprisingly busy Jean and David pull it off. They are the best, the food is amazing and always love the atmosphere especially when doors are open!
Cait
Fabulous! So excited for this addition to Providence. Brian and crew are top notch, can't say enough great things!
We brought a group of 7 here for dinner. It was the perfect place for a group. We split a whole bunch of tapas and there were plenty of offerings for the vegetarian in our group and the person with a shellfish allergy. My favorites were the squash blossoms, spare ribs, and croquettes, but everything we had was delicious and beautifully presented. They also had a nice wine and cocktail list. I loved the blood orange Paloma. We also split several desserts and everyone loved the flan, tres leches, and pot de crème. The service was really good. It can be a little expensive ($540 with tip) and loud, but altogether a great experience.
Robert
We were welcomed warmly by Sandra who sat us at a lovely table open to the sidewalk. Decor is simple & tasteful. Because the noise level is low we were able to enjoy the subtle instrumental music. Gene shook us up a perfect gin martini complete with a layer of ice shavings. Sandra was friendly, knowledgeable & attentive, smiling as she took care of her guests. We enjoyed two small plates - bombas & fish croquets but the star of the show was the cataplana ‘marisco' which was generously filled with muscles, scallops, shrimp, and squid. Highly recommend! 10/10!
Carolee
Our waiter Adam was amazing!! This was our second visit and we ate extensively from the tapas menu and everything was delicious and shareable. We had great drinks and desserts too! Highly recommend this restaurant!!
Mary-Beth
Otra has a wonderful selection of appetizers, paellas, and wonderful desserts. Service is attentive and servers are able to answer questions about each dish. The atmosphere is warm and lively. The dishes are ample and easy to share amongst diners which makes it feel like eating in a Spanish home. While there is ample tables for dining, for parties of two being placed behind a pillar next to the kitchen door was less than ideal. More consideration should be given to spacing of tables so that parties of two (especially two women) would be near the windows or in the center of the dining room.
Ashley Frey
I was just telling my husband how I feel as though I’m hard to impress at restaurants and then we dined at Otra this evening and the food and drinks were incredible. Truly a wonderful dining experience.
Great staff, clean & kept resteraunt - like most places today little value for dollar = leaving hungry
The food was overall very good to superb, though the duck breast was overcooked despite a specific request for rare. The beverage/bar service was extremely slow which detracted from the experience
Our first time dining at Otra, and definitely not our last. We found the ambience charming, the service friendly, and the dishes astonishingly delicious. The paella was beautifully presented and nicely seasoned. The chicken was likewise delectable. The portions were big as well. Truly an enjoyable meal!
We love this restaurant, but it's hard to meet up here with friends bc the noise level is so loud.
Service/kitchen were slow. The restaurant wasn't terribly crowded but the noise level was terrible. We have eaten there many times but may not return because of how loud it is.
It was a great dining experience for my wife's birthday. We loved the food and decor. Our waitstaff was great. Can't wait to return!
Food and cocktails were great and really nice overall experience. Service was a bit slow - always hard to find the balance.
We had an early reservation, so we were able to pick where we wanted to sit. The atmosphere was really nice The waitstaff was very attentive. Most of the food we got was very good. Drink prices were a bit high. Overall, it was a nice experience.
Always love it here. Even when surprisingly busy Jean and David pull it off. They are the best, the food is amazing and always love the atmosphere especially when doors are open!
Fabulous! So excited for this addition to Providence. Brian and crew are top notch, can't say enough great things!
Restaurantji Recommends
We brought a group of 7 here for dinner. It was the perfect place for a group. We split a whole bunch of tapas and there were plenty of offerings for the vegetarian in our group and the person with a shellfish allergy. My favorites were the squash blossoms, spare ribs, and croquettes, but everything we had was delicious and beautifully presented. They also had a nice wine and cocktail list. I loved the blood orange Paloma. We also split several desserts and everyone loved the flan, tres leches, and pot de crème. The service was really good. It can be a little expensive ($540 with tip) and loud, but altogether a great experience.
We were welcomed warmly by Sandra who sat us at a lovely table open to the sidewalk. Decor is simple & tasteful. Because the noise level is low we were able to enjoy the subtle instrumental music. Gene shook us up a perfect gin martini complete with a layer of ice shavings. Sandra was friendly, knowledgeable & attentive, smiling as she took care of her guests. We enjoyed two small plates - bombas & fish croquets but the star of the show was the cataplana ‘marisco' which was generously filled with muscles, scallops, shrimp, and squid. Highly recommend! 10/10!
Our waiter Adam was amazing!! This was our second visit and we ate extensively from the tapas menu and everything was delicious and shareable. We had great drinks and desserts too! Highly recommend this restaurant!!
Otra has a wonderful selection of appetizers, paellas, and wonderful desserts. Service is attentive and servers are able to answer questions about each dish. The atmosphere is warm and lively. The dishes are ample and easy to share amongst diners which makes it feel like eating in a Spanish home. While there is ample tables for dining, for parties of two being placed behind a pillar next to the kitchen door was less than ideal. More consideration should be given to spacing of tables so that parties of two (especially two women) would be near the windows or in the center of the dining room.
I was just telling my husband how I feel as though I’m hard to impress at restaurants and then we dined at Otra this evening and the food and drinks were incredible. Truly a wonderful dining experience.
Atmosphere: 5
Food: 5
Service: 5
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