Pot au Feu
$$$ • French, Vegetarian, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pot au Feu
Customers' Favorites
Duck Breast with Potatoes and Vegetables
Wild Mushroom and Steak Crepes
Escargots a La Bourguignonne
Bouillabaisse Marseilles
Boeuf a La Bourguignon
Salad with Bleu Cheese
Roasted Half Chicken
Wild Mushroom Soup
French Onion Soup
Beef Burginon
Pot au Feu Reviews
430 ratings
Share your opinion about Pot au Feu
The food was great! The ambience was very good and friendly. The mushrooms are always top notch. I order the same dish every-time because I love the mushrooms! I have not been anywhere else where they are so meaty and flavorful.
The dishes are plated beautifully.
The mocktails were so good! They were able to take drinks like a French 75 and make a mocktail! I was so pleased.
The dishes are plated beautifully.
The mocktails were so good! They were able to take drinks like a French 75 and make a mocktail! I was so pleased.
Adore Pot au Feu. The history, food, and atmosphere are divine. A great place to take people to welcome and wow them when they visit Providence. Shout out to Antigone! She is such a delight. Thank you for your friendly, knowledgeable service. Thank you Bob for being a welcoming, insightful owner. Truly a gem of an establishment in every aspect.
Perfect foods. We celebrated our anniversary here. We reserved advance before. The beef burguigon as good as when I was at france. Pot au feu, the soup. So good. Escargot still with the shell ( just at more butter it taste good ) the problem is only with the parking. So confusing. Prepare to pay 25usd for parking.lucky if you can park on the street side.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Pot au Feu is a popular restaurant in Providence, known for its old school French cuisine and warm, welcoming atmosphere. The chefs, along with the attentive staff, work together to create a memorable dining experience. The food is prepared with a master’s touch, and dishes like Beef Bourguignon, onion soup, and mushroom soup are highly praised. Guests often mention the excellent food and very good service, with servers who are pleasant and attentive. The owner and staff make everyone feel cared for, and Chef Spike’s intuitive approach to spices and seasonings ensures flavors are always perfectly balanced. The menu offers a variety of well-executed dishes, with many guests enjoying the food, drinks, and wine. Visitors often feel that the food is outstanding and that the atmosphere is warm and friendly. Overall, Pot au Feu continues to impress with its superb meals, inviting environment, and attentive service.