Taj Indian Restaurant & Bar

49 S County Commons Way, South Kingstown
(401) 642-7545

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Customers' Favorites

MO MO Steamed Fried Chili
Chicken Tikka Masala
Papad with Chutney
Taj's Special Naan
Chicken Vindaloo
Lamb Rogan Josh
Gobi Manchurian
Chicken Samosas
Butter Chicken
Cauliflower 65

Menu

Appetizers
Samosas
Vegan. Fried pastry shells stuffed with roasted cumin potatoes and peas.
Mo:Mo: (Steamed/Fried/Chili)
Dairy free. Nepalese/Himalayan dumplings stuffed with seasoned ground chicken and scallions.
Chicken Tikka
Cubed tandoori chicken pieces marinated in spiced yogurt mixture and then grilled.
Pakodas (Veg/Chicken/Paneer/Fish)
Deep-fried fritters. Your choice of food, coated in chickpea batter and deep fried.
Chili (Chicken/Paneer/Shrimp)
Your choice of protein pan fried and sautéed with bell peppers and red onions in a sweet and sour sauce
Samosa Chaat
Samosas, mixed in spicy chickpeas and homemade yogurt.
Cauliflower 65
Vegan. Sweet and tangy fried cauliflower sautéed with garlic and garnished with fresh herbs.
Gobi Manchurian
Vegan. Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.
Crispy Okra
Vegan. Deep-fried okra fritters, coated in chick pea batter.

Soups
Saffron Mussel Stew
Ultimate soup for any seafood fan, cooked with garlic and garnished with saffron.
Lentil Soup
Vegan. Classic Indian yellow dal.
Kale Mushroom Soup
Dairy free, vegan. Tuscan kale and mushroom, flavored with onion, garlic and oriental spices.
Tomato Soup
Dairy free, vegan. Rich and fragrant tomato soup, with a touch of Indian spices

Fresh Bread
Naan
Indian flatbread freshly baked in a clay oven
Parantha (Plain/Aloo/Paneer)
Whole wheat flatbread, pan-seared in butter, plain or stuffed with your choice of stuffing.
Taj's Special Naan
Date & coconut, honey, ginger, pesto, rosemary, avocado.
Roti
Dairy free. Plain whole wheat flour tortilla.
Bread Basket
Plain naan, garlic naan and a bread of your choice from above, (excludes specials).
Peas & Potatoes Kulcha
Oven baked flatbread stuffed with spiced peas and potatoes filling. Add cheese for an additional charge.
Poori
Dairy free. Deep-fried whole wheat tortilla.

Salad
House Salad
Romaine lettuce, cherry tomatoes, red onion, chickpeas, topped with dry roasted mixed nuts and dried cranberries.
Mango Salad
Fresh cut mangoes, tossed with romaine lettuce, cherry tomatoes, red onion, chickpeas, topped with dry roasted mixed nuts and dried cranberries.

Tandoor
Chicken Tikka
Skinless and bone in chicken marinated in freshly ground spices, grilled in a clay oven.
Taj's Special Mixed Grill
"A little bit of everything" (salmon, lamb chops, tandoori chicken, saffron chicken kabab and shrimp).
Lamb Chops
6 pieces. Bone in meat, marinated overnight and pan-seared with special herbs and spices,.
Saffron Chicken Kebab
Chicken marinated in lemon juice, saffron and minced onion and grilled in a clay oven.
Achari Chicken
Native to north of India, this dish incorporates achar (pickles), grilled to perfection.
Tandoori Salmon
Pink salmon marinated with special spices and grilled in a clay oven.
Paneer Tikka
Indian cottage cheese marinated in yogurt, herbs and spices, grilled in a clay oven

House Biryani
Chicken / Shrimp
Your choice of protein slow cooked with basmati rice and other spices.
Lamb / Goat
Your choice of protein slow cooked with basmati rice and other spices.
Vegetable / Jackfruit
Vegan. Your choice of vegetable slow cooked with basmati rice and other spices.

Entrées Chicken
Chicken Tikka Masala
Roasted marinated chicken chunks in spiced tomato and cream based sauce.
Butter Chicken
Tandoor roasted chicken in a buttery tomato sauce.
Chicken Curry
Dairy free. Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices. Add mushroom for an additional charge.
Chicken Korma
Roasted chicken cooked with cashew paste and garam masala.
Chicken Vindaloo
Dairy free. Originated in the Goa region of India, chicken and potatoes cooked in red chilies, ginger and other masalas.
Chicken Saag
Chicken and spinach, cooked with Indian herbs and spices.
Chicken Karahi
Chicken stew in tomatoes, garam masala, cooked in a cast iron pan.
Madras Chicken
Dairy free. Chicken cooked in fresh spicy tomato reduction and coconut masala.
Lemon Chicken
Boneless chicken breasts cooked in lemon and pepper seasoning.
Kaddu Chicken
Dairy free. Chicken stewed in a pumpkin purée, coconut milk and Indian spices.
Mango Chicken
Chicken stewed in coconut cream, mango purée and garam masala.

Pescatarian
Shrimp Vindaloo
Shrimp and potatoes cooked in red chilies, ginger and garam masala.
Fish Curry
Fish stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.
Hot Garlic Shrimp
Dairy free. Plump shrimp cooked with soy sauce, hot chili peppers and garlic.
Madras Fish Curry
Dairy free. Fish cooked in fresh spicy tomato reduction and coconut masala.
Shrimp Curry
Shrimp stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

Lamb
Lamb Rogan Josh
Lamb slow-cooked with intense spices in a creamy tomato curry sauce.
Lamb Saag
Lamb and spinach cooked with green chilies, garlic and other spices.
Lamb Vindaloo
Lamb and potatoes cooked in red chilies, ginger and garam masala.
Lamb Curry
Dairy free. Lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.
Lamb Karahi
Lamb stew in tomatoes, garam masala, cooked in a cast iron pan.
Lamb kORMA

Goat
Goat Karahee
Goat stew in tomatoes, garam masala, cooked in a cast iron pan.
Goat Curry
Dairy free. Goat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.
Goat Bhuna
Dairy free. Pan-fried goat curry, cooked with fenugreek leaves, spices and bell pepper.
Daal Gosh
Comfort dish makes with goat, cooked to a soupy consistency by using a variety of lentils and spices.

Vegetarian / Vegan
Paneer / Tofu Saag
Paneer or tofu cooked with cooked spinach, green chilies, garlic and other spices.
Malai Kofta
Balls made of potato and paneer, deep fried and cooked with a creamy and spiced tomato based curry.
Paneer Butter Masala
Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and Indian cottage cheese.
Aloo Gobi
Vegan. Spiced cauliflower and potato stir fry. Other options: mushroom or jackfruit gobi.
Chana Masala
Vegan. Boiled chickpeas, cooked in a tomato-onion gravy and oven roasted spices.
Cottage Cheese & Spinach Kofta
North Indian cuisine gravy recipe made with spinach and cottage cheese balls.
Jackfruit Masala
Vegan. Jackfruit cooked in a tomato-onion gravy and oven roasted spices.
Baingan Bharta
Vegan. Grilled eggplant cooked with tomatoes, herbs and spices.
Tofu / Paneer Karahi
Tofu or paneer stew in tomatoes, garam masala, cooked in a cast iron pan.
Daal Makhani
Vegan. Black lentils cooked with butter, cream and other spices.
Mixed Veg Malabar
Vegan. Mixed vegetable stew made with coconut, curry leaves and black pepper.
Tadka Daal
Yellow lentil soup, tempered with ghee fried spices and herbs.
Tofu / Paneer with Green Peas
Tofu or paneer with peas, cooked in a tomato based sauce, spiced with garam masala.
Coconut Mushroom Curry
Vegan. Mushroom stew, cooked in coconut milk and tomato purée.

Desserts / Tea / Sides
Mango Lassi
Yogurt based mango shake.
Rice (Brown / Basmati)
Cucumber Raita
Mint, Tamarind & Onion Chutney
Pickle
Gulab Jamun
Fried balls of dough that are soaked in a sweet, sticky sugar syrup.
Saffron Rice Pudding
Rice, slow-cooked in milk with dried fruits and nuts, topped with saffron.

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: ubereats
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Photo credit: ubereats
+20 photos
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Recent Reviews

I love this restaurant been going for years... They used to be near the Ocean in Narragansett... But the new spot is very nice... The commons are great.

Vegetarian options: The naan bread is amazing

Parking: Right now the whole area looks beautiful with all the Xmas lights

Kid-friendliness: Yesyes
December 2024
The food here is always the best. The goat curry is the best one I have had in years such a soft meat. We get the hot momos here with the nomos sauce Excellant appetizer. The kale and mushroom soup we had made in coconut based was awesome. Overall always warm food served quickly and most delicious. We love it here

Vegetarian options: Lot of vegetarian option including salad
December 2024
I recently had the pleasure of dining at Taj Indian Restaurant and Bar, and it was an unforgettable experience. From the moment I walked in, the atmosphere was warm and inviting, with elegant decor that perfectly complements the authentic Indian cuisine. The staff were incredibly friendly and attentive, making sure we felt right at home throughout our meal.

The food was absolutely delicious! We started with the samosas, which were crispy, flavorful, and perfectly...
December 2024

More Reviews

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Taj Indian Restaurant & Bar

49 S County Commons Way, South Kingstown, RI 02879
(401) 642-7545