“My family threw a 40th party for my husband at Yawgoo Bakes yesterday and I have to say, we were blown away by the whole experience. The team there is helpful, kind, accommodating, and truly make you feel like you’re at home. The whole day was magic. Our guests loved the food and couldn’t stop raving about how fun and easy the day was. There were a million things for the kids to do… and there were a lot of kids there! We had a huge kickball game and played horse shoe and bocci. Seriously, it was awesome. I would (as will many of our guests) suggest this place to anyone looking for a summer party venue!“
“KC and team did an amazing job for my Mom’s 75th birthday. Everyone kept commenting on the food and she just made things so easy. I can’t wait to work with her again. She makes you want to throw parties because she takes away all of the stress!“
“I should have went here Hungry! Food was Excellent! A true BBQ joint that knows what they are doing! Awesome job.Brisket and Ribs came out glistening and smelling incredible. Ribs were long and a great amount of meat still on them. Good amount of rub that gave them a sexy sweet red coating. Not quite a dry rib because they glaze it with the sauce a little bit but it's not like a New England style slathered in sauce. More like a gentle artistic brush of a great sauce that still cooks into the meat after they take it out of the smoker. Pork flavor was still there, sauce didn't overpower it, and the meat was Super juicy. Some of the best Ribs I've ever had. Brisket was nice, soft, and moist with a great looking bark to it. I gotta say though I was hoping for a little bit more smokey flavor in the Brisket. It was a good flavor of beef but I'd say if you were doing a blind taste test and had to eat this you might think at first its a decent cut of steak. Brisket tends to jump all over the place as far as what it's supposed to be. Binge likes it soft and juicy with not too much rub that overpowers the meat. Big slices too. Kind of gives that muddy texture in your mouth when you eat it, still very good.Baked Beans had something special going on. They weren't sweet but leaning a little more towards a spice flavor but the spice isn't distinct. More and more I ate them the hot spice kick kept rising. I could taste and see plenty of black pepper but that definitely wasn't the spice doing all the fun stuff. It's what I like to call a "Fun Spice" when the spice is a heat type but it always dances on that line of zing to painful and you can still taste it as if the sweet receptors in your tongue are firing off but there is no sweetness to it. Beans were cooked perfectly, bits of pork in the mix, gravy wasn't too runny.No mac and cheese here but they do have "Mac and Cheese Croquettes" (Fried Mac and Cheese balls) Really good, bit salty though. Dip it in the sriracha sauce it becomes magic. But yeah, watch out for that saltiness, it's pretty powerful.Asked if they happened to have any desserts and they told me the closest thing they had was a sweet potato fries with a honey yogurt dipping sauce. Fries were homemade and decent and seasoned. That sauce though was magical. Kind of reminded me of the flavor of Ambrosia. Consistency is like a honey mustard sauce but it was a cool texture in the mouth. Try it.They had quite a few sauces to choose from but they all looked more like typical condiments. But they did have "White BBQ" which to me meant these guys know about Alabama BBQ. So I asked for a little bit of that because I'm not terribly familiar with it, it's been crazy different everywhere I go. This was pretty much a dill flavored sour cream, not sure if they were trying to do Alabama style. Not convinced yet.Their Sweet Sauce though! This Is REAL BBQ SAUCE! There is Very few places in New England (The North for that matter) where you can get the Real Deal! Apple Cider Vinegar based, Sweet, Loaded with Spices, Very Very Amazing Sauce. Ribs didn't need it though but a pile of pulled pork smothered with this stuff will make you think you've gone to heaven.No homemade sweet tea because of Covid .... I can't for the life of me understand that but okay.“