4.3
Superb
215 Reviews
70 Mill Rock Road East, Old Saybrook
“While we original picked Coastal Gourmet for their food, working with Jenna Landon completely transformed the planning process and execution - Jenna was really the secret sauce to design the perfect evening for us. From the very first phone call, Jenna understood what we were looking for, designing everything from the floor plan and linens to the bar style. Her no-nonsense, straightforward approach made decision-making effortless, and her ability to coordinate seamlessly with vendors—even handling the distribution of final tips—allowed for a stress-free day. Ultimately, Jenna’s expertise brought a clear vision to life and created an atmosphere that far exceeded all expectations. Atmosphere & Flow We wanted to create a warm, family-friendly, and informal celebration where guests could comfortably mingle rather than feeling confined to formal, assigned seating. The day began on a warm June afternoon with welcome drinks before our ceremony. Guests then moved to a beautiful tented area for a leisurely, hour-and-a-half cocktail hour featuring passed hors d'oeuvres, a raw bar, and charcuterie. To maintain an open, fluid feel, we had three dinner stations and a relaxed dessert spread instead of assigned seating. Food, Beverage & Customization Coastal Gourmet delivered exceptional food quality alongside unmatched menu flexibility. Jenna allowed full customization across menus, resulting in a standout lineup: crowd-pleasing passed apps like duck confit grilled cheese, alongside chef-attended pasta, New England, and slider stations. Dessert featured a gelato bar and tiramisu in lieu of a traditional cake. Beverage service was equally tailored—guests were greeted with Aperol spritzes and lemonade upon arrival, wine and spirits were sourced directly through Coastal Gourmet, and the team accommodated bringing in our own beer selections to match our specific tastes. Staff & Service The event staff provided top-tier service that elevated the guest experience from start to finish. Waitstaff navigated a long flight of stairs with smiles on their faces to serve welcome drinks prior to the ceremony and ensured passed appetizers were enjoyed throughout the crowd. The bartending team operated efficiently and warmly - no one had to wait and guests well-attended to throughout the evening. The highlight for the groom and I was having our own waitstaff attendant for the evening. We can't say enough good things about Brit - she made sure we got to try all of the food and that we always had a drink in our hand. She was the icing on the cake for us! We couldn't have asked for a better experience than working with Coastal Gourmet and the team! Photos by Branden Grant Plants by Plants by the Village”