Chicken Wings near Belton

“4th in line, thought I would have a long wait but I was pleasantly surprised that the girl at the window was gatherings my order right away. The $30 bucket with sides in less than 3 minutes, I would say. Pretty good. This was at about 3:15. I did ask for a Mtn Dew and they were out. Out of the Dew!? It might be a long night for KFC ?“

“thank you so much for offering vegan cheese and also a gluten free crust option. we can finally go out and get pizza without having to go all the way to greenville :) I had the buffet and it was all good especially the chocolate chip dessert pizza. thank you thank you!“

“I am absolutely at a loss for words. I ordered 20 wings and was brought out a pile of burned chicken that can't even be consumed. When I showed the waitress she took them to the manager and the manager said they couldn't do anything because they were not burned. I've been eating here for 30 years and have never been shunned like this“

“We came by today after spending all day trying to cope with all the Hurricane Helene aftermath. We were the last customers to be able to get anything, as they were nearly sold out when we arrived. Jaida, the manager, squeezed us into the line before closing up the entrance, and went out of her way to count vehicles and make sure there was enough food for everyone in the line before closing up. They even went so far as to dig up some extra ingredients and make fresh dough even though it was the end of the day so that everyone in the line got to take something home. Even when they had to turn people away because they were sold out, we were so impressed with their polite and upbeat attitudes as they kindly but firmly let each car know what was going on.

Jaida, we were so tired and my kids especially have had a tough go of it these last few days-you have no idea how happy everyone in the car was about that pizza! Thank you!!!!“

“There is absolutely nothing I could say bad about this restaurant. Everyone addresses you when you walk in the door they are friendly and kind. I wish every restaurant that I go to could take a lesson from the people are here. It must start from management and move on down to the employees.
KEEP UP RHE GREAT WORK !!“