Callie's Hot Little Biscuit
$ • Bakery, Coffee Shops, Gluten-Free
Hours:
188 Meeting St, Charleston
(843) 577-8900
About Callie's Hot Little Biscuit
Customers' Favorites
Callie's Hot Little Biscuit Reviews
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I’m a ‘(local)’ and I have enjoyed watching this businesses TV show series over the years on SC-PBS-TV. I always wanted to try out this business at one of their local areas. Today, I was not impressed with the food or the service. My order was the BLT, and my partners was the Fried Chicken Buscuit. After I got our order and had to ask for my sales receipt which was handed to me without this person saying anything to me, I took our order over to the seating area outside the...read full review
Love those biscuits and the PBS show!
The breakfast sandwiches were SO good! I had a fried egg, roasted tomatoes, arugula, and Mayo on a cheddar habanero biscuit (nice kick!) and my husband had sausage, egg, and pimento cheese on a buttermilk biscuit. Delish!!
Ratings
Menu
Hours
| Monday | 8AM - 2PM |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
People in Charleston Also Viewed
Callie's Hot Little Biscuit offers a taste of homemade Southern biscuits with a variety of flavors like buttermilk, blackberry jam, and cheddar that melt in your mouth. The biscuits at the Charleston Market location lived up to expectations, unlike the lukewarm biscuits and peppery sausage gravy at the farmers market kiosk. While the prices may seem high for some, the friendly staff and quick service add to the experience. The shop on Kings Street might be a better choice for those wanting a well-balanced medium roast coffee and perfectly baked biscuits. Customers praise the excellent breakfast sandwiches, the delicious biscuit with cinnamon butter, and the GF biscuits available at multiple locations. Many enjoy the cozy atmosphere and the chance to sample different biscuit styles, including savory and sweet options. Visitors also appreciate the friendly staff, especially Robert, who makes good ole TEA, saving the day when needed. The hands-on biscuit making class with Callie herself is highly recommended, creating fun memories and tasty results that guests cherish.