Pavilion Bar

225 E Bay St, Charleston
(843) 723-0500

Recent Reviews Order Online Reserve

Customers' Favorites

Tuna Tower

Menu

Appetizer
Salsa Fresca
Garden fresh tomato salsa served family style with blue corn tortilas.
Tuna Tower
Ahi tuna tartare, lump crabmeat and avocado with lemon chile oil.
Lobster and Scallop Ceviche
Lobster and scallops marinated with citrus juices and served with blue corn tortillas.
Colossal Crab Cocktail
Colossal lump crabmeat served with cocktail sauce and traditional garnishes.
Jumbo Shrimp Satays
Seared with thai chile dipping sauce.
Usda Prima Beef Quesadilla
Served with balsamic onion, cremini mushrooms, mozzarella goat cheese and horseradish aioli.
Duck Confit Nachos
Served with red onion, tomatoes, pineapple mango salsa. blue corn tortilla chips and mild pepper queso.
USDA Prime Filet Mignon Kebab
Seared with a moked gouda polenta cake and chimichurri drizzle.

Pizza and Flatbread
Quattro Formaggie Blanc Pizza
Thin crust with basil-infused olive oil, muenster parmesan, bulgarian feta and mozzarella cheese.
Tuscan Pizza
Thin crust with ricotta and mozzarella cheese, genoa salami, fresh basil and olive oil drizzle.
Mediterranean Pizza
Thin crust with usda prime beef, red onions, provencal olives, tomatoes, spinach, basil oil, mozzarella and bulgarian feta cheese.
Barbecue Chicken Pizza
Thin crust with chicken, caramelized onions, sliced mushrooms, mozzarella and goat cheese with sweet barbecue sauce.
Caprese Pizza
Roma tomatoes, red onions, pesto and fresh basil, topped with mozzarella cheese and balsamic vinaigrette drizzle.
Tesorino Flatbread
Sun-drired tomato pesto, goat cheese chorizo sausage and pepperoncini peppers.
Spinach and Artichoke Flatbread
Thin crust with chopped spinach, sharp cheddar, mozeralla cheese and fresh basil.

Salad
Vine Ripened Tomato Salad
Served with a slice of bulgarian feta, cucumbers, red onions, provencal olives and balsamic vinaigrette.
Pool-Side Grilled Chicken Salad
Served with avocado slices, caramelized onions and goat cheese over soy ginger mixed greens.
Greek Salad
Served with arugula, roma tomatoes, cucumbers, red onions, pepperoncini, provencal olives and creamy feta vinaigrette.
Grilled Octopus
Wild atlantic octopus with arugula, feta and heirloom cherry tomatoes.
Crab Cake Salad
Colossal lump crab cake served atop mixed baby greens with shaved radishes, red onions, shallots and miso vinaigrette.

Sandwich
Pavilion Vegetable Wrap
Roasted portobello mushrooms, asparagus, red pepper, spinach, sun-dried tomatoes. mozzarella cheese and salsa verde.
Turkey with Apples and Brie
Thinly sliced turkey breast with granny smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette.
Southern Shrimp Salad Croissant
Large flaky croissant served with chopped jumbo shrimp, diced celery, onion and fresh dill.
Serrano and Manchego
Thinly sliced serrano ham with melted manchego cheese and roasted garlic aioli served on a flour dusted sour dough baguette.
Jumbo Lump Crab Cake Burger
Served with shredded romaine lettuce, sliced tomato and vidalia onion aioli.
Black Bean Veggie Burger
Served with romaine lettuce, sliced tomato and roasted garlic mayonnaise.
10 Oz. Kobe Beef Burger
Served with applewood smoked bacon, American cheese lettuce and tomato.

Dessert
Chocolate Blonde Ice Cream Sandwich
Rich chocolate ice cream sandwiched between a chocolate chip cookie.
Chocolate Mousse Bon Bon
Cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache.
Creme Brulee Sail Boat and Vanilla Tuile Cookie
Smooth vanilla custard and fresh berries with an almond tuile cookie.
Baked Carolina Trifle
Strawberry ice cream and raspberry sorbet layered with candied peanut cake topped with a flamed meringue crust.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+45 photos
Photo credit: google
+44 photos
Add a photo

Order Online

Recent Reviews

The view is good! Service was ok at the bar and excellent at the table! “The most popular item on the menu” is Tuna Tower for $32 was just ok, really nothing special. However beef kebab was really good! Drinks are ok. Good for one-time visit and a few pictures!
June 2025
Liam was our server for drinks at the Pavillion Bar celebrating my birthday! Junior was the bartender and was phenomenal making every drink to perfection! Both were very hospitable and kind with my rowdy guests! Beautiful rooftop bar in dt Charleston! Great prices drinks & service! Parking was awful unless you want to pay for valet but deff worth the ig worthy views!
March 2024
Nice, relaxed rooftop bar with a small pool at the top of the Pavilion Hotel. We only had a drink in the evening, the two cocktails were good (Margarita $13, Pavilion Punch $15). View pretty good, not great of course, but it's one of the worthwhile rooftop bars in Charleston. Service friendly and attentive.

The crowd was mixed, from casual to chic. You can also eat there, but we didn't try anything.

Access: Go left in the hotel restaurant...
October 2023

More Reviews

You May Also Like

Grill 225 - 225 E Bay St
Steak House, Vegan, Vegetarian
Mac's Place - 215 E Bay St #100
Irish Pub, American, Sports Bar, Vegetarian
Big Kick Coffee - S Market St
Coffee Shops, Coffee, Coffee & Tea

Pavilion Bar

225 E Bay St, Charleston, SC 29401
(843) 723-0500