Peninsula Grill
112 N Market St, Charleston
(843) 723-0700
Customers' Favorites
Oysters on the Half Shell with Champagne Mignonette and Horseradish Cocktail Sauce
Peninsula Grill Signature Steak Sauce
Pan Roasted Jumbo Sea Scallops
Oysters on the Half Shell 6
Pan Seared Diver Scallops
The Ultimate Coconut Cake
White Chocolate Mousse
Oysters Rockefeller
Lobster Three Ways
Maine Lobster Tail
Menu
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Recent Reviews
From Australia to Charleston, I have NEVER seen some one as disrespectful as the waiter at Pennisula Grill. He stared down my dates dress the entire time until he knocked a full glass of water in my lap for not paying attention due to staring at her. I was soaked. From then I asked for the manager as the waiter sat away from the table laughing and being inconsiderate still staring at her... long story short, nothing was compensated for, neither an apology. I've had better...
An elegant room with friendly efficient staff and good service. We had our Thanksgiving dinner at the Peninsula Grill and given the occasion and how busy the restaurant was, they performed very well indeed.\n\nFor Thanksgiving they had a set menu with plenty of choice. All tasty and very nicely presented. It is a worth a visit for its elegance and old world charm; but do not stay at the Planters Inn (see separate review).
The Grill is a classic, upscale fine dining venue that never fails to impress. We enjoyed service by Bradley seated in the bar area booth. Hubby enjoyed a fine prime bone in fillet perfectly prepared. He had 6 fresh oysters to start—3 local oysters and 3 Blue point which he declared tender and perfectly brined. I opted for the nightly fish special—a lovely pan seared wreckfish (related to the grouper family) served with tender carrots and celery root. I enjoyed a baby lettuce...
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