The Tippling House
Customers' Favorites
Lion's Mane Mushroom Steak
Cheese Service
Deviled Eggs
Gamay
Menu
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Recent Reviews
What an adorable place and great experience! We happened upon The Tippling House as we were walking down Coming Street. Madison, the bartender, impressed us with her knowledge of wines and vintners. We ordered two small plates--Tarvin Picklef Shrimp Salad (our favorite local shrimper) and a Lion's Mane Mushroom with Morita Pepper puree and herbed oil. Fabulous first experience with Lion's Mane Mushrooms! We enjoyed our wine, food, and amiable conversation with Madison...
Stopped here for some wine after dinner and found it to be a little gem. It’s small but they offer both bar seating and have some tables available towards the back. It was quaint but very inviting.
I’m so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a “half bottle” which gets you just a touch...
I’m so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a “half bottle” which gets you just a touch...
If you want quality local food, this is the spot. Vegan/vegetarian friendly, about 75% of the food we ate was plant-based. Top tier cuisine/service shoutout Chef Micah, Nicole, & April. Love the cutlery & plates chosen for this place. Chef Micah knows exactly what he is doing. Best chef in town hands down. Every dish was exquisite, and paired well with the 2016 rioja we ordered. 12/10 will highly recommend, and come back again!! (All the dishes in the pictures are plant...
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