We had a wonderful Valentine date at Tutti. The pizza was amazing and the service was fantastic. I love seeing this part of town coming alive with great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Round 50 50 Pizza
Jim Augerinos
probably in my top 5 best pizza spots in the Charleston area.
Atmosphere: 5
Food: 5
Service: 5
Megan Turpan
Went to Tutti in Charleston for dinner and came away with a strong four-star impression. It’s the kind of place that feels a little more intentional than your typical pizza spot, and you can tell they care about what they’re putting out.
I tried one of their specialty pizzas and an order of garlic knots. The pizza had a really nice balance — crispy on the outside, soft in the middle, and the toppings tasted fresh without being overloaded. The garlic knots were warm and flavorful, and honestly a great starter while waiting on the main dish.
Service was easygoing and friendly. No one rushed us, and it felt like we could actually sit and enjoy the meal instead of feeling like we needed to turn the table quickly. The space itself had a nice atmosphere too — casual but still felt like a step up from a basic takeout spot.
I’m sticking with four stars because while everything was good, nothing quite pushed it into “best pizza I’ve ever had” territory. Still, it’s definitely somewhere I’d come back to, especially if I wanted a relaxed night out with good food and a comfortable vibe.
Atmosphere: 4
Food: 4
Service: 4
MArk Mandy
Tried Tutti in Charleston recently and I’d give it a solid four stars. I’d heard good things and it ended up being a really enjoyable, low-key dinner spot.
I ordered a margherita pizza and split a Caesar salad. The pizza came out hot with a thin, crispy crust and really fresh-tasting sauce. The mozzarella and basil gave it that simple but well-done flavor that’s hard to get right. You can tell it’s made fresh and not rushed. The salad was also solid — crisp, well dressed, and a good portion size.
The atmosphere was relaxed and casual, good for a laid-back dinner without feeling too loud or crowded. Staff were friendly and helpful, and everything moved at a steady pace without feeling rushed.
Only reason I’m not giving five stars is the wait time and price. It’s not outrageous, but it’s definitely more of a “treat yourself” pizza spot than a quick cheap grab. Still, the quality is there and it feels worth it.
Overall, really good experience. I’d come back to try more of the menu and it’s definitely a spot I’d recommend if you’re in Charleston and want something a step above the usual pizza chains.
Atmosphere: 4
Food: 4
Service: 4
First Last
Best pizza in Charleston, SC on the peninsula. Probably the best pizza sauce in the State.
The Round 50/50 is stellar. It provides 1/2 white 1/2 red sauce pie. The Square with Sesame Seed crust is spectacular too. All with a plethora of fresh toppings available to choose from! And both the Cesar Salad and house salads are always fresh and delicious. Also, you have the option to make it rain fresh basil on your pie.
If you live or are just visiting downtown Charleston make sure to enjoy this casual pizza spot. There isn’t anything better than Tutti Pizza.
Atmosphere: 4
Food: 5
Service: 4
Jennifer Appleton
Delicious!!!😋
Atmosphere: 5
Food: 5
Service: 5
Annie Havenwith
Exceptional. We have not had pizza this good in a long time. Service was fantastic and food came out quick. Appreciate that they have a gluten free option (we didn’t try it this time). Quality ingredients that even though I typically avoid gluten, the normal crust did not bother me. Somehow they achieve that perfect crisp crust with crunch under the cheese and toppings and then the actual crust is soft and tasty on its own or paired with their hot honey. Don’t miss this spot!
Atmosphere: 5
Food: 5
Service: 5
Juan Beans
Grace made my day as a server from Myrtle she was above and beyond and made me feel amazing
Atmosphere: 5
Food: 5
Service: 5
Andrea Nason
Flavor was decent. Otherwise, the pizza was overcooked (hard/dry, not foldable) and toppings were scant. Response from the business is appreciated and indicates this was not a normal practice.
Just like most of the businesses on the peninsula, parking is scarce, so we had to park a couple of blocks away. They do have a space reserved near the door to pick up orders, and they had a pretty consistent to-go business. The clientele is a good mix of locals and visitors. The restaurant has an open kitchen, and watching them make pizzas to order was entertaining. We sat at the bar, and you could feel the heat from the pizza ovens every time they opened the door. Made it feel almost homey. This spot has been on my list for a while because it’s difficult to find great gluten free pizza. They make their crust in house, and the gf crust comes in a 12x12 size. It was prepared separately from the other pizzas. We chose pepperoni, sausage, mushrooms, and peppers. It was cooked perfectly and did not have a soggy center or burnt edges. The sausage was crumbly and flavorful. The pepperoni was cupped and a touch spicy. Two adults split a pizza and it was a great portion size. We even had a piece to take with us. They do serve alcohol, and I could see some beer and wine in the coolers. We drank Mexican Coke. I believe we were around $40 with the tip, which is pretty reasonable in this area and for something so hard to find. Staff is very polite, friendly, and attentive. The bar seating is well laid out with a pizza stand between pairs of barstools. There is additional seating besides at the bar. I would definitely get gf pizza from here again if I’m downtown.
Atmosphere: 5
Food: 5
Service: 5
Chris Meyer
crazy coincidence that the place with the best pizza downtown also plays the best music
Atmosphere: 5
Food: 5
Service: 5
Randy Pollock
Limited seating so we waited about 25 minutes on a Saturday evening. Everyone was nice, especially the waiter, who seems like a great guy & is knowledgeable. We ordered the sesame-crusted square based on seeing one at the next table. After about 20 minutes, ours came out noticeably looser than the one next to us, as though undercooked, the cheese & sauce falling off easily, with too few mushroom slices. I am not a send-it-back guy, especially after long waits, but I'll say the thick sesame crust itself was unique & fantastic, as I noted to the waiter as we paid the check. If we try again, I guess we'd go at a less busy time & try a simpler round pie.
Atmosphere: 5
Food: 4
Service: 5
J M
It took me forever to get over here because of the hours and my schedule. But this place exceeded my expectations. The staff was so friendly when I walked in right at noon. I had a Caesar salad and the square pie with a sesame seed crust. The salad was the freshest Caesar I think I’ve ever had. The pizza, especially the corner slices, was outstanding. This is the best pizza I’ve tried in Charleston and 100% worth going out of your way for a visit.
Atmosphere: 1
Food: 5
Service: 5
Ben Chrisman (Photographer)
One of our favorite pizza spots in town with great wine and gluten-free crust.
We had a wonderful Valentine date at Tutti. The pizza was amazing and the service was fantastic. I love seeing this part of town coming alive with great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Round 50 50 Pizza
probably in my top 5 best pizza spots in the Charleston area.
Atmosphere: 5
Food: 5
Service: 5
Went to Tutti in Charleston for dinner and came away with a strong four-star impression. It’s the kind of place that feels a little more intentional than your typical pizza spot, and you can tell they care about what they’re putting out.
I tried one of their specialty pizzas and an order of garlic knots. The pizza had a really nice balance — crispy on the outside, soft in the middle, and the toppings tasted fresh without being overloaded. The garlic knots were warm and flavorful, and honestly a great starter while waiting on the main dish.
Service was easygoing and friendly. No one rushed us, and it felt like we could actually sit and enjoy the meal instead of feeling like we needed to turn the table quickly. The space itself had a nice atmosphere too — casual but still felt like a step up from a basic takeout spot.
I’m sticking with four stars because while everything was good, nothing quite pushed it into “best pizza I’ve ever had” territory. Still, it’s definitely somewhere I’d come back to, especially if I wanted a relaxed night out with good food and a comfortable vibe.
Atmosphere: 4
Food: 4
Service: 4
Tried Tutti in Charleston recently and I’d give it a solid four stars. I’d heard good things and it ended up being a really enjoyable, low-key dinner spot.
I ordered a margherita pizza and split a Caesar salad. The pizza came out hot with a thin, crispy crust and really fresh-tasting sauce. The mozzarella and basil gave it that simple but well-done flavor that’s hard to get right. You can tell it’s made fresh and not rushed. The salad was also solid — crisp, well dressed, and a good portion size.
The atmosphere was relaxed and casual, good for a laid-back dinner without feeling too loud or crowded. Staff were friendly and helpful, and everything moved at a steady pace without feeling rushed.
Only reason I’m not giving five stars is the wait time and price. It’s not outrageous, but it’s definitely more of a “treat yourself” pizza spot than a quick cheap grab. Still, the quality is there and it feels worth it.
Overall, really good experience. I’d come back to try more of the menu and it’s definitely a spot I’d recommend if you’re in Charleston and want something a step above the usual pizza chains.
Atmosphere: 4
Food: 4
Service: 4
Best pizza in Charleston, SC on the peninsula. Probably the best pizza sauce in the State.
The Round 50/50 is stellar. It provides 1/2 white 1/2 red sauce pie. The Square with Sesame Seed crust is spectacular too. All with a plethora of fresh toppings available to choose from! And both the Cesar Salad and house salads are always fresh and delicious. Also, you have the option to make it rain fresh basil on your pie.
If you live or are just visiting downtown Charleston make sure to enjoy this casual pizza spot. There isn’t anything better than Tutti Pizza.
Atmosphere: 4
Food: 5
Service: 4
Delicious!!!😋
Atmosphere: 5
Food: 5
Service: 5
Exceptional. We have not had pizza this good in a long time. Service was fantastic and food came out quick. Appreciate that they have a gluten free option (we didn’t try it this time). Quality ingredients that even though I typically avoid gluten, the normal crust did not bother me. Somehow they achieve that perfect crisp crust with crunch under the cheese and toppings and then the actual crust is soft and tasty on its own or paired with their hot honey. Don’t miss this spot!
Atmosphere: 5
Food: 5
Service: 5
Grace made my day as a server from Myrtle she was above and beyond and made me feel amazing
Atmosphere: 5
Food: 5
Service: 5
Flavor was decent. Otherwise, the pizza was overcooked (hard/dry, not foldable) and toppings were scant. Response from the business is appreciated and indicates this was not a normal practice.
Atmosphere: 3
Food: 2
Service: 4
Best pizza in town👍
Atmosphere: 3
Food: 5
Service: 4
Restaurantji Recommends
Just like most of the businesses on the peninsula, parking is scarce, so we had to park a couple of blocks away. They do have a space reserved near the door to pick up orders, and they had a pretty consistent to-go business. The clientele is a good mix of locals and visitors. The restaurant has an open kitchen, and watching them make pizzas to order was entertaining. We sat at the bar, and you could feel the heat from the pizza ovens every time they opened the door. Made it feel almost homey. This spot has been on my list for a while because it’s difficult to find great gluten free pizza. They make their crust in house, and the gf crust comes in a 12x12 size. It was prepared separately from the other pizzas. We chose pepperoni, sausage, mushrooms, and peppers. It was cooked perfectly and did not have a soggy center or burnt edges. The sausage was crumbly and flavorful. The pepperoni was cupped and a touch spicy. Two adults split a pizza and it was a great portion size. We even had a piece to take with us. They do serve alcohol, and I could see some beer and wine in the coolers. We drank Mexican Coke. I believe we were around $40 with the tip, which is pretty reasonable in this area and for something so hard to find. Staff is very polite, friendly, and attentive. The bar seating is well laid out with a pizza stand between pairs of barstools. There is additional seating besides at the bar. I would definitely get gf pizza from here again if I’m downtown.
Atmosphere: 5
Food: 5
Service: 5
crazy coincidence that the place with the best pizza downtown also plays the best music
Atmosphere: 5
Food: 5
Service: 5
Limited seating so we waited about 25 minutes on a Saturday evening. Everyone was nice, especially the waiter, who seems like a great guy & is knowledgeable. We ordered the sesame-crusted square based on seeing one at the next table. After about 20 minutes, ours came out noticeably looser than the one next to us, as though undercooked, the cheese & sauce falling off easily, with too few mushroom slices. I am not a send-it-back guy, especially after long waits, but I'll say the thick sesame crust itself was unique & fantastic, as I noted to the waiter as we paid the check. If we try again, I guess we'd go at a less busy time & try a simpler round pie.
Atmosphere: 5
Food: 4
Service: 5
It took me forever to get over here because of the hours and my schedule. But this place exceeded my expectations. The staff was so friendly when I walked in right at noon. I had a Caesar salad and the square pie with a sesame seed crust. The salad was the freshest Caesar I think I’ve ever had. The pizza, especially the corner slices, was outstanding. This is the best pizza I’ve tried in Charleston and 100% worth going out of your way for a visit.
Atmosphere: 1
Food: 5
Service: 5
One of our favorite pizza spots in town with great wine and gluten-free crust.
Atmosphere: 5
Food: 5
Service: 5
Loading...