Vern's
Customers' Favorites
Campanelli Rabbit Black Pepper Piave Vecchio
The Wagyu Steak Special
Rabbit Bolognese Pasta
Roast Spring Chicken
Bitter Lettuce Salad
Strawberry Dessert
Bitter Green Salad
Grilled Sourdough
Strawberry Sundae
Pesto Gnocchetti
Menu
Photos
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Recent Reviews
Wow!!!!!!! Michelin star??? I don’t think so. Why? How? The restaurant itself is very inviting. Music and lights are good. The staff is knowledgeable . I don’t know if it was just an off night, but all of my dishes were VERY SALTY and 2 out of the 4 dishes were inedible. The initial flavors were good, but I couldn’t continue eating it. I tried really hard. I’m one of those people who usually salts their food without tasting it first so I usually eat salty food. For...
Phenomenal food. One of our favorite spots in Charleston.
The bitter greens salad can't be beat. The Pepperdelle and tuna crudo are oir favorite. You must add the sourdough!
Drinks are original but true to the classics.
Do yourself a favor and eat here.
The bitter greens salad can't be beat. The Pepperdelle and tuna crudo are oir favorite. You must add the sourdough!
Drinks are original but true to the classics.
Do yourself a favor and eat here.
After two decades of dining professionally across Michelin-recognized kitchens worldwide, I can say with confidence that Vern belongs in the rare category of restaurants that feed both the palate and the soul.
Opened quietly in July three years ago and earning its Michelin Star this past November, Vern is run by a husband-and-wife culinary team whose vision is unmistakable from the very first bite. This is not food that shouts. It resonates. From the moment...
Opened quietly in July three years ago and earning its Michelin Star this past November, Vern is run by a husband-and-wife culinary team whose vision is unmistakable from the very first bite. This is not food that shouts. It resonates. From the moment...
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