“We left happy and FULL! Our server Britney was amazing and her service was so fast! We are definitely coming back. Here is “the Trifecta” my favorite was the bayou shrimp. My boyfriend loved his three little pigs omelette with substituted breakfast potatoes and a biscuit with some type of maple butter!“
“I had breakfast at broken egg cafe on 4/2 yeand 4/3. The menu is full of brunch type itemsI ordered 1/2’order of beignets with a soft scrambled egg baked thick bacon hot tea and delicious fresh strawberries. All of these items were great. The large menu includes waffles every imaginable omelets and specialty drinks. Family oriented. I see but one flaw that isThe coffee or tea should be served in a small coffee or hot water pitcher. Prices are affordable For a family of 3 about $15.Vegetarian options: Various salads. Fresh fruitDietary restrictions: Dietary restriction will be followedKid-friendliness: Kid portions open wash rooms dressing table decor for kidsWheelchair accessibility: Handicap parking wheelchair accessable tables accountable“
“Everything I ate was great. Shrimp and grits or some of the best I've ever had. Desserts were very tasty. The macaroni and cheese was to die for and I'm not macaroni and cheese person but I loved it. I don't see how anybody could be disappointed in the food“
“Looking for the best fish sandwich in Columbia, SC. Started off at Sandwich Depot because they were near an appointment my wife had. Price was good and cod was so flavorful. Only wish they added tarter sauce instead of just mayonnaise. Also tried the Buffalo chicken wrap which was again flavorful but dry. Would definitely order it again but add my own tarter sauce.“
“During my recent inaugural visit to Upper Crust, I was treated to a truly exceptional experience. Guiding me through the culinary journey was Christopher, our attentive server whose warmth and knowledge of the menu were remarkable. Christopher not only provided insightful recommendations but also ensured our glasses were never empty and our food arrived promptly. The dishes were served piping hot and exuded freshness, a testament to the quality upheld under the new ownership, of which Christopher proudly shared his involvement as part of the management team. To encapsulate my satisfaction, I can only urge you to request Christopher's service when you next visit. He truly deserves a raise for his outstanding hospitality.“
“Everything I have ordered has been a 10/10. Bologna sandwiches, Rogerwood grit bowls, ham and cheese croissants, fried shrimp, pork chops and you can’t forget about the LEMONADE! Tell everyone you know about this spot. Can’t wait for the new location!!“