Halls Chophouse Columbia
$$$$ • Vegan, Vegetarian
Hours:
1221 Main St #150, Columbia
(803) 563-5066
About Halls Chophouse Columbia
Customers' Favorites
Halls Chophouse Columbia Reviews
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Great food, and impeccable service!
My first time coming for my sister Graduation dinner. We were greeted with a warm welcome from everyone and the waitress Corbin was awesome if I had to rate Corbin on a scale from 1 -10 he would def get a 10! The salmon was delicious this will not be my last time.
Our waitress, Sarah Hickey, was incredible! It was our date night of maternity leave ending and we had her when we found out we were pregnant. From the time we got there to the time we left, she made sure we were celebrated the duration of our meal. When we go back to Halls Columbia we will be asking for Sarah! She is hands down the best of the best at the restaurant. Food was amazing, of course and she made the experience extra special with bringing bubbles or the table. Wonderful...read full review
Ratings
Menu
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 10AM - 9PM |
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Halls Chophouse Columbia is a renowned restaurant known for its high-quality dishes, attentive service, and inviting Southern atmosphere. The menu features a wide range of options, including the highly recommended Wagyu steak. The restaurant caters to busy periods while maintaining the quality and temperature of the food.
Customers have praised the exceptional service and delicious food, highlighting the warm welcome, knowledgeable and patient staff, and the overall smooth experience. The salmon and the tomahawk steak have been particularly praised for their deliciousness.
While the prices are on the higher end, many customers have found the experience to be worth the cost, making it a suitable choice for special occasions. The restaurant has received positive reviews, with customers emphasizing the excellent service and quality of the food, including the perfectly cooked and seasoned grouper with okra, and the tasty but slightly tough quail.