High Tides Restaurant

3730 Docksite Rd, Edisto Island
(843) 869-1400

Recent Reviews

Sort by
Mitch Hardee

Grouper is my go to fish. Its hard to make grouper not good. but this restaurant pulled it off. Overseasoned,over salted uneditable. This should be their signature dish instead it was 36.00 x 2 that ended up in trash can .but macaroni and cheese was good if you want crusted grouper that's worth the drive drive , go to PRESSLEY'S for one of the best crusted grouper around. ..... . so two trash can crusted grouper, macaroni and cheese one drink water and a tea . 94.00

adam fields

Our waitress was great and the baked oysters were good but our main entrees just weren’t worth the price. 247 dollars for four adults and one child. I had 2 beers and my wife had a mixed drink… 🤦🏼‍♂️

Atmosphere: 4

Food: 2

Service: 5

Riley

Service was amazing! Food was good once we were brought the correct meals.

Atmosphere: 3

Food: 4

Service: 5

Walker James

One of the best restaurants on the island. 10/10 recommend

Atmosphere: 5

Food: 5

Service: 5

Robert Rieve

Great food! Local beers and great service! Get there early, because they fill up fast.

Atmosphere: 5

Food: 5

Service: 5

abby mims

It’s small and crowded, but the food is worth it! The fried shrimp and mac & cheese were literally amazing!!! You do need to get there early because the wait times can get long.

Atmosphere: 5

Food: 5

Service: 5

Bryan Haley

Food was very good however the menu is quite small and limited. The room is very loud too but otherwise very good

Atmosphere: 3

Food: 4

Service: 4

C B

We was the 2nd people in the door and people coming after us was waited on and before us and a big party of 8 was even done before us and they walked in after us. And the food was very bland no seasoning. It was the 1st time we had eaten there and maybe if we knew the staff like most that had came in maybe our service would of been better. Normally if the food or the service is at least would have been good. I would have rated them much better, but neither was good. Also some customers sitting at the next table beside was vaping.

Atmosphere: 2

Food: 1

Service: 2

Tracy Duncan

Pasta dish excellent
Oysters excellent
Flounder special excellent
Tomato pie you guessed it excellent
4 visits 4 different meals excellent service each time!

Atmosphere: 5

Food: 5

Service: 5

Angela Wolff

Had great cocktails and dinner here. Try the Cucumber Refresher after a hot day! It was a little loud but the food and service were worth it. We had the Seafood Tower ($35) for our appetizer. It was beautiful and well worth the price. I hate I forgot to take a picture. My husband had fried oysters and had his fill. There were probably 14-16 oysters on his plate. Loved the homemade She Crab Soup. It was authentic Low Country. Come here-you won’t be disappointed!

Kellie LG Shipman Lloyd

the flavor of the food is not correct to profile. old fashioned made extremely overpoured not muddled. pasta came with a puddle of wine in the bottom of the plate, I returned after one bite (they then expected me to pay for it after she said she'd remove it from the bill, stating well some people still pay for it.) negative.. steamed oysters are a) not local b) not steamed correctly. shrimp overcooked and also, not local. had to reorder wine twice! collards are improperly seasoned , macaroni was extremely bland. and the lima beans you can taste were burnt. the worst $500 I have ever spent in a restaurant. and I will not be returning. I choose extraordinary restaraunts for ratings and this was just not satisfactory. I wish them the best.

Kellie Shipman Lloyd

the flavor of the food is not correct to profile. old fashioned made extremely overpoured not muddled. pasta came with a puddle of wine in the bottom of the plate, I returned after one bite (they then expected me to pay for it after she said she'd remove it from the bill, stating well some people still pay for it.) negative.. steamed oysters are a) not local b) not steamed correctly. shrimp overcooked and also, not local. had to reorder wine twice! collards are improperly seasoned , macaroni was extremely bland. and the lima beans you can taste were burnt. the worst $500 I have ever spent in a restaurant. and I will not be returning. I choose extraordinary restaraunts for ratings and this was just not satisfactory. I wish them the best.

Edward Armstrong

I get that you can charge whatever you want for drinks on an island with limited options; but $10 a piece + tax + credit card service fee for two well vodkas (Bloody Mary & one with grapefruit juice) = $24 is a bit much. Made worse because the indifferent bartender seemed like he would rather be doing anything else but bar tend. Since the bartender didn't seem to care if we were there or not we decided we didn't care either, left and went to Waterfront. Great bartender, better drink prices, excellent food.

John Campbell

Food is exelent she crab soup is to die for good. The cornbread is the best I've ever had. Service is first class will be back!!!!!

El Woodling

Stopped in to try. Food was amazing- blackened mahi was yummy. The special was flounder with a seafood cream sauce over delicious bed of local grits. Allen the new chef rocked it! Jerry the bartender kept our drinks flowing! Highly recommend - we will definitely be back!!

Loading...