Nose Dive
$ • Gastropubs, American
Hours:
116 S Main St, Greenville
(864) 373-7300
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Nose Dive Reviews
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Sour soup that was called cream of asparagus soup asked what was in it they said normal soup stuff. Got upset stomach. Truffle fries no truffle taste and not hot at all, Luke warm.
I was visiting Greenville last weekend with my family and we had pre-dinner cocktails at Nose Dive. We had a wonderful experience. The Basil Bourbon Smash is one of the best cocktails I’ve ever had.
The food here is disappointing. I wanted to like it (really) because the menu “sounds” good, but it’s just not. Like, at all.
Ordered a BLT simply because I was in the mood for one, and that somehow it came to me as a BL. No T. And the B was lonely. It was just him and his much shorter friend. Dudes, throw 6 slices on there if you’re gonna charge $13 for it. 2 is weak sauce for such thick pieces of sourdough. And the tomatoes were about 2 more days from being ripe....read full review
Ratings
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 6PM |
| Thursday | Closed |
| Friday | 11:30AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Nose Dive offers a diverse menu with a mix of dishes. The grilled chicken salad can be tough and dry, while the fish and chips is excellent and provides great value. The Brussels sprouts appetizer is a highlight, and the seasonal salmon is a perfect combination. The Macaroni and Cheese entree is large and satisfying. Favorites include the Caesar salad and fried green tomatoes. The soft baked pretzel sticks are a great starter.
The staff is pleasant, attentive, and friendly, with service described as absolutely amazing and outstanding. The atmosphere is light and airy, making it perfect for business lunches, though the noise level can be overwhelming at times. The downtown location, with open front windows, adds appeal, and drinks are well made, making it a good place to return to.
Customers have recently praised the portobello mushroom burger, blueberry mojito, fried green tomatoes with goat cheese, and the crispy chicken sandwich with Parmesan herb fries. The turkey melt is plentiful, though the sourdough can be very hard and dry.