Otto Izakaya Downtown

802 S Main St, Greenville
(864) 568-5880

Recent Reviews Order Online Reserve

Customers' Favorites

Bi Bim BAP and Spicy Ramen
Yaki Noodles Udon or Soba
Fried Brussel Sprouts 8
Izakaya Roll Deep Fried
Fried Brussels Sprouts
Sushi Variety Combo
Baked Salmon Roll
Sashimi Combo 38
Yellowtail Roll
Otto Potstickers

Menu

Featured items
Fried Rice
Wok-style stir fry with your choice of meat. Mixed with veggies soy sauce kalbi sauce topped with scallions and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Crunchy Rainbow
Rice, crunch, crab salad, spicy mayo. Tuna, salmon, red snapper, shrimp, avocado, scallion, eel sauce, spicy mayo, and sweet chili. Not eligible for BOGO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Yaki Noodles
Stir-fried noodles with mixed veggies and yaki sauce.
Spicy Korean Ramen Noodle
Come with enoki mushrooms, carrots, zucchini, bell peppers, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Clemson Roll
Creamchz, crab stick, cucumber, avocado, and masago. Eel sauce, spicy mayo, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Gamecock Roll
Tuna, salmon, red snapper, masago, cream chez, and avocado. Eel sauce, spicy mayo, sweet chili, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bulgogi
Thinly sliced beef, stir-fried in sweet soy sauce and veggies. Topped with scallions and sesame seeds. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Pork Belly
Sliced pork belly marinated with gochujang mix and stir-fried with veggies and kimchi. Topped with sesame seeds and scallions. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bi Bim Bap
A traditional Korean hot dish. Carrot, zucchini, bean sprouts, romaine, spinach on top of rice topped with sunny-up egg. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lobster Tempura Roll
Lobster and spicy mayo. Shrimp, avocado, masago, and eel sauce. Not eligible for BOGO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hurricane Roll
Spicy salmon yellow tail and cucumber. Salmon, yellow tail, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber. Masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Nigiri & Sashimi
Maguro/Tuna
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hamachi/Yellowtail
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sake/Salmon
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Kinmedai/Red Snapper
Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Cooked Nigiri/Sashimi
Ebi/Boiled Shrimp
Boiled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Tamago/Sweet Egg
Egg omelet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Kani/Crab Stick
Crab stick. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Unagi/BBQ Eel
Bbq freshwater eel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Inari/Fried Sweet Tofu
Fried sweet tofu.
Smoked Salmon

Sushi Starters
Spicy Tuna Crispy Rice
Lightly fried rice with eel sauce. Topped with spicy tuna, jalapeños, tobiko, shredded nori, and bonito flakes.
Dynamite Mussels (4 pcs)
Mussels with spicy mayo. Baked topped with masago scallions and eel sauce.
Ahi Hawaiian
Rice topped w/masago. Seared tuna, avocado, spicy mayo.
Yellowtail Jalapeño
Thinly sliced yellowtail with jalapeños and ponzu sauce.
Spicy Tuna Avocado Nori
Come with tempura nori. Fried seaweed chips with spicy tuna and avocado dip. Topped with eel sauce, masago, scallions, and sesame seeds.

House Specialty Rolls
Crunchy Rainbow
Rice, crunch, crab salad, spicy mayo. Tuna, salmon, red snapper, shrimp, avocado, scallion, eel sauce, spicy mayo, and sweet chili. Not eligible for BOGO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber. Masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Baked Salmon Roll
Crab stick and avocado. Salmon, scallion masago, sesame seeds, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Kamikaze Roll
Yellow tail, scallion, and sriracha. Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hurricane Roll
Spicy salmon yellow tail and cucumber. Salmon, yellow tail, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Spider Roll
Fried crab and avocado. Masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lobster Tempura Roll
Lobster and spicy mayo. Shrimp, avocado, masago, and eel sauce. Not eligible for BOGO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Tuna Roll
Spicy tuna and cucumber. Scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Otto Slammer
Tuna, eel, kanpyo, and avocado. Crunch, scallion, masago eel sauce, spicy mayo, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
J.J. Fire Roll
Spicy tuna and cucumber. Spicy tuna, crunch, masago, jalapeno, garlic, scallion, eel sauce, spicy mayo, wasabi mayo, sriracha. Not eligible for BOGO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
California Roll
Masago. Crab stick, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Samurai Roll
Spicy tuna and cucumber. Eel, inari, crunch, scallion, masago eel sauce, spicy mayo, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Philly Roll
Smoked salmon, cream chez, and avocado. Scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Alaska Roll
Scallion, salmon, avocado. Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
American Tuna Roll
Spicy tuna and cucumber. Tuna, avocado, eel sauce, spicy mayo, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
L.A. Roll
Crab stick, cream chez, avocado, and cucumber. Sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Typhoon Roll
Spicy salmon, yellow tail, and avocado. Salmon, yellow tail, avocado, jalapeno, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Playboy Roll
Red snapper, spicy tuna, and asparagus. Shrimp, eel sauce, spicy mayo, sriracha, and furikake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Rainbow Roll
Crab stick, cucumber, and avocado. Tuna, salmon, red snapper, shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegetarian Rolls
Vegetarian Roll
Avocado, asparagus, cucumber, inari, and yellow daikon.
Veggie Rolls

Traditional Roll
BBQ Eel Roll
Avocado and eel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Salmon Roll
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Yellowtail Roll
Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Tuna Roll
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried Roll
Clemson Roll
Creamchz, crab stick, cucumber, avocado, and masago. Eel sauce, spicy mayo, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Gamecock Roll
Tuna, salmon, red snapper, masago, cream chez, and avocado. Eel sauce, spicy mayo, sweet chili, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Izakaya Roll
Spicy tuna and cream chez. Eel sauce, spicy mayo, and sweet chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Starters
Yakitori (3 Skewers Per Order)
Teriyaki sauce mushrooms scallion shishito sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Grilled Whole Squid
A juicy squid grilled finished with rich eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Gyoza (5 pcs)
Steamed, pan-seared, or deep-fried.
Edamame
Soft-boiled soy pods dressed in soy sauce topped with salty parmesan.
Fried Brussel Sprouts
Glazed with teriyaki topped with sesame seeds and garlic salt.
Otto Fries
Fries Drizzled w/ Black Truffle Oil and Grated Parmesan Cheese. Served w/ Spicy Mayo Dip
Tokyo Croquettes
Fried, Stuffed Bread Filled w/ Mashed Potatoes and Veggies. Served w/ Teriyaki Sauce
Shishito
Char-grilled shishito peppers with lemon and salt.
Tempura Shishito
Shishito peppers deep fried topped with eel sauce spicy mayo.

Soup/ Salad
Avocado Salad
Avocado slices, steamed shrimp, crab sticks, daikon, beets, asparagus, tamago, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Miso Soup
Served with seaweed, tofu, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Kani Salad
Seaweed salad, kani, daikon, beets, crab salad, freshly mixed, greens, cucumbers, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rice
Fried Rice
Wok-style stir fry with your choice of meat. Mixed with veggies soy sauce kalbi sauce topped with scallions and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bi Bim Bap
A traditional Korean hot dish. Carrot, zucchini, bean sprouts, romaine, spinach on top of rice topped with sunny-up egg. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Kimchi Fried Rice
Come with Korean kimchi, carrots, onion, and broccoli. Topped with a sunny-up egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Japanese Curry
Come with potato, carrot, and onions over a bed of rice topped with scallions and seaweed flakes. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Noodles
Spicy Korean Ramen Noodle
Come with enoki mushrooms, carrots, zucchini, bell peppers, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Yaki Noodles
Stir-fried noodles with mixed veggies and yaki sauce.

Entree
Bulgogi
Thinly sliced beef, stir-fried in sweet soy sauce and veggies. Topped with scallions and sesame seeds. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Teriyaki Stir Fry
A classic stir fry cooked in a flaming hot wok with teriyaki sauce. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Kalbi
Tender Korean short ribs marinated in kalbi sauce. Topped with scallion and sesame seeds. Come with izakaya fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Pork Belly
Sliced pork belly marinated with gochujang mix and stir-fried with veggies and kimchi. Topped with sesame seeds and scallions. Comes with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bulgogi Sliders
Sweet bulgogi beef and Korean style cole slaw. Come with izakaya fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bang Bang Shrimp
Battered and breaded with panko and house made Japanese batter. Fried to a delicious crisp and served with fresh French fries and sweet Thai chili sauce
Karaage Wings (6 pcs)
Crispy wings tossed in sweet and spicy chili sauce topped with scallions, peanuts, and sesame seeds. Come with izakaya fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bang Bang Chicken
Battered and breaded with panko and house made Japanese batter. Fried to a delicious crisp and served with fresh French fries and sweet Thai chili sauce

Dessert
Fried Oreos
Battered deep-fried. Come with whipped cream and chocolate.
Ice Cream Fish Cake
Fish-shaped ice cream sandwich with whip cream and chocolate drizzle.

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Recent Reviews

The Michaels were amazing. The food is always on point and the drinks were amazing. Also, our server, whose name is Michael, was very professional and very attentive. Overall, great experience
July 2026
Maddy and Michael gave us great service. Top notch spot with great food and great service. The BBQ eel nigiri with hot saki reminded me of Okinawa. What a Gem in Greenville!!!!!!!!!!
June 2026
Have been here twice now and both experiences have been lovely. Exceptional service with good recommendations and friendly staff. And of course the food is fresh and delicious, but it’s the people that have us coming back. Shout out to server Michael and bartender Madelyn, we will certainly be back again. 10/10 would recommend.
June 2026

More Reviews

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Otto Izakaya Downtown

802 S Main St, Greenville, SC 29601
(864) 568-5880