If you're looking for a farm-to-table (think Topsoil or the Anchorage) but with Old World cuisine, then we recommend The Black Sheep on the border between downtown Greenville and North Main neighborhood. The menu is seasonally rotated so the following recommendation will only be good through November. We recommend pairing the duck entree at medium rare which also comes with mushrooms and potatoes (French style, pommes Anna but in a stack) with the mushroom side. The combination of the umami of the duck + all the variations of the mushrooms is amazing. We also ordered the carrot salad which we recommend to order to start with something fresh. But we'd love to have tasted a bit more acid in the vinaigrette (more lemon) and a bit thicker (maybe emulsified) since it was so thin it ran off the carrots. Lovely dark ambience with interesting art. Great service from Anita. Will definitely be back when the new menu rotates in.
Atmosphere: 5
Food: 5
Service: 5
Jenny T
We came down from Connecticut and tried a handful of fancy places around Greenville, but let me tell you, none of them hold a candle to The Black Sheep. Quiet, cozy, and no one rushing you out the door. We had dinner reservations but decided to grab a couple seats at the bar, and Mari took great care of us. She’s one of those people who just knows how to make you feel at home. I ordered a gin martini, and honest to goodness, it was the best one I’ve had in years. Cold, crisp, and made exactly the way it ought to be.
I’ve got a few food allergies, and that can be a real hassle when we’re on the road. But Mari and Chef Ryan didn’t blink an eye. They made sure everything was handled safely, and what came out of that kitchen was one fine cod dinner. It was flavorful and cooked to perfection! After trying so many spots around town, this place really stood out. Good food, good people, no fuss. Just the kind of honest hospitality you don’t see much anymore. We left full, happy, and already talking about when we’ll come back.
Atmosphere: 5
Food: 5
Service: 5
Mande Horne
Excellent food, presentation and atmosphere. I really loved the diversity of the menus as well as the presentation of the food and cocktails.
Atmosphere: 5
Food: 5
Service: 5
William Clark
We had an 8 p.m. reservation and were seated immediately. The restaurant side was buzzing, while the bar area was quieter and relaxed—perfect for a comfortable dinner atmosphere.
Our server was exceptional—one of the best we’ve had in Greenville. He knew the menu inside and out, offered thoughtful suggestions, and explained how the restaurant changes its menu seasonally to highlight different regions of the Mediterranean. The cocktail list is also impressively long and creative.
For appetizers, we tried several dishes: Baked Brie: Phenomenal—topped with honey and herbs, served with a warm baguette from Rize Bakery. Spiced Carrots: My personal favorite of the night—thinly sliced carrots with goat cheese and incredible flavor balance. Onion & Apple Tart: The table’s favorite—savory and subtly sweet. Lahmajoun: My close second—soft bread with a perfectly crisp edge and bold, layered flavors.
For mains, we had the lamb shank (fall-off-the-bone tender with a rich, heavy sauce), the NY strip (one of the better steaks I’ve had in Greenville, served with several unique sauces), and the duck, which ended up being the table favorite. We also ordered the mushrooms from the “Garden” section—everyone else loved them, I just don’t like mushrooms.
Dessert was the only weak point. We ordered the crema catalana (similar to crème brûlée) and the orange cake. Both were underwhelming—the crema’s top wasn’t caramelized quite right, and the cake was dry. To his credit, our server noticed and kindly removed them from the bill. I think the desserts poor performance can be attributed to the time we ordered. It was late and many of the kitchen staff had already left. Given how strong the rest of the experience was, this didn’t change my overall impression.
Overall, The Black Sheep delivered one of the best meals I’ve had in Greenville—excellent service, thoughtful menu, and incredible flavors.
Atmosphere: 5
Food: 4
Service: 5
Merrie Dee
Lovely dinning experience, flavorful and earthy , pretty and exciting..
Atmosphere: 5
Food: 5
Service: 5
Heather Good
What a delightful evening! We had an excellent dinner and first-rate service at the bar with Mari and Nicholas, who took such good care of us. The cocktails were simply outstanding — it’s been a long time since we’ve had drinks so thoughtfully prepared. The lamb shank and pork kebab were tender and flavorful, with lovely touches from France, Spain, and Morocco. The cocktail lounge itself has an eclectic dark atmosphere. Those velvet couches make it easy to settle in and stay awhile. It’s wonderful to see such a fine new addition to the North Main community. We’ll certainly be back to see what they come up with next.
Atmosphere: 5
Food: 5
Service: 5
Kayla Rock
We visited this newer restaurant last night-my second time dining here-and while the food was absolutely incredible and our server was wonderful, the experience was unfortunately overshadowed by how we were treated by the general manager.
When we arrived, we told the hostess we had a party of six and a half, meaning a small 5-year-old child who was with us but not eating. Once seated, we simply asked for an extra chair since only six were at the table (and there was plenty of space for more). The woman, who we later learned was the GM, responded with a condescending “How many humans do you have with you?” and acted visibly irritated by our request.
Throughout the meal, she continued to behave unprofessionally-running back and forth between staff, gossiping and pointing in our direction, which made us feel uncomfortable and unwelcome. It felt more like high school drama than the level of hospitality you’d expect at a restaurant of this caliber.
It’s a real shame, because the food and our waitress were fantastic and truly the only reasons we decided to stay. I hope the management takes this feedback seriously, because with better leadership and professionalism, this place could be exceptional.
Atmosphere: 3
Food: 4
Service: 4
Sunny McGowan
FANTASTIC! The food was AMAZING, beautiful and so delicious! Excellent service from all of the staff, and the atmosphere is very cool. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Malcolm Jaggard
Everything was fabulous. Exceptional table service and wonderful food. Definitely worth a visit. We will be back - thank you.
Atmosphere: 5
Food: 5
Service: 5
Michelle Dunn
The meal is outstanding. The staff is incredible. The chef is amazing. She has a fabulous flair for creating the most fabulous menu....where do you start? We have dined here twice in a month and highly recommend this restaurant for anyone who enjoys exquisite food.
Excellent spot!! It’s beautifully decorated. The cocktails were delicious and innovative. Thanks, Nicholas!! The whole team is so nice and each person clearly loves what they’re doing. I will definitely be back to try the food.
Atmosphere: 5
Service: 5
Cathryn Hallahan Lopez
First of all, there is free parking at the restaurant! A plus vs downtown dining. Last night was our first visit but we will definitely be back. The space is really beautiful and this is a much needed addition to Greenville’s dining scene. Each season features the cuisines of 4 Mediterranean countries (Spain, France, Armenia and Morocco currently). The menu is thoughtful and well ordered. We started with the baked Brie which was perfect for two and enjoyed the blistered grapes accompanying it. My friend had two appetizers; the Lentil Stew and the Lahmajoun which we were unfamiliar with but which he described as pure comfort food. I ordered the Armenian entree Pork Lula Kebab. It is a very generous potion and was absolutely delicious! It is ground pork with a number of spices, onions, etc that is rolled and grilled and served with a really excellent yogurt as well as rice and a grilled tomato. When I requested a to-go for the left-overs our excellent server ”Z” made sure I got an excellent dollop of the yogurt. The service was attentive but not obsequious. Chef Danielle introduced herself and talked about her vision. She spent 8 years as Chef de Cuisine at the excellent Jianna and it shows. The wine list is also very thoughtful IMO. We did not have any cocktails. Overall an A+ experience that I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Dusty Hanshaw
First experience at The Black Sheep and definitely NOT our last! Everything about this restaurant was flawless. Walk into a beautifully decorated restaurant that screams class and elegance. We were quickly greeted by our waiter Will who proved to be amazing in every way from guidance with the menu, attentiveness, and a vibe as if we had known him for years. Then came the food… as beautiful as every plate and drink was that was quickly overshadowed by its amazing taste. If I had to say anything negative it would be the fact that we were able to get a reservation easily which I know will not be the case in a few months when more GVL foodies try this amazing spot.
I’m sure the entire staff is amazing but I can promise that when we make our reservations moving forward we will always request a table in Will’s section.
Until next time Black Sheep… you were amazing.
Atmosphere: 5
Food: 5
Service: 5
The Ox Group
Great experience. Definitely worth checking out
Atmosphere: 5
Food: 5
Service: 5
Dan Mason
Amazing anniversary brunch! The food, service and atmosphere were all wonderful. We can’t wait to return.
If you're looking for a farm-to-table (think Topsoil or the Anchorage) but with Old World cuisine, then we recommend The Black Sheep on the border between downtown Greenville and North Main neighborhood.
The menu is seasonally rotated so the following recommendation will only be good through
November. We recommend pairing the duck entree at medium rare which also comes with mushrooms and potatoes (French style, pommes Anna but in a stack) with the mushroom side. The combination of the umami of the duck + all the variations of the mushrooms is amazing.
We also ordered the carrot salad which we recommend to order to start with something fresh.
But we'd love to have tasted a bit more acid in the vinaigrette (more lemon) and a bit thicker (maybe emulsified) since it was so thin it ran off the carrots.
Lovely dark ambience with interesting art. Great service from Anita. Will definitely be back when the new menu rotates in.
Atmosphere: 5
Food: 5
Service: 5
We came down from Connecticut and tried a handful of fancy places around Greenville, but let me tell you, none of them hold a candle to The Black Sheep. Quiet, cozy, and no one rushing you out the door. We had dinner reservations but decided to grab a couple seats at the bar, and Mari took great care of us. She’s one of those people who just knows how to make you feel at home. I ordered a gin martini, and honest to goodness, it was the best one I’ve had in years. Cold, crisp, and made exactly the way it ought to be.
I’ve got a few food allergies, and that can be a real hassle when we’re on the road. But Mari and Chef Ryan didn’t blink an eye. They made sure everything was handled safely, and what came out of that kitchen was one fine cod dinner. It was flavorful and cooked to perfection! After trying so many spots around town, this place really stood out. Good food, good people, no fuss. Just the kind of honest hospitality you don’t see much anymore. We left full, happy, and already talking about when we’ll come back.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, presentation and atmosphere. I really loved the diversity of the menus as well as the presentation of the food and cocktails.
Atmosphere: 5
Food: 5
Service: 5
We had an 8 p.m. reservation and were seated immediately. The restaurant side was buzzing, while the bar area was quieter and relaxed—perfect for a comfortable dinner atmosphere.
Our server was exceptional—one of the best we’ve had in Greenville. He knew the menu inside and out, offered thoughtful suggestions, and explained how the restaurant changes its menu seasonally to highlight different regions of the Mediterranean. The cocktail list is also impressively long and creative.
For appetizers, we tried several dishes:
Baked Brie: Phenomenal—topped with honey and herbs, served with a warm baguette from Rize Bakery.
Spiced Carrots: My personal favorite of the night—thinly sliced carrots with goat cheese and incredible flavor balance.
Onion & Apple Tart: The table’s favorite—savory and subtly sweet.
Lahmajoun: My close second—soft bread with a perfectly crisp edge and bold, layered flavors.
For mains, we had the lamb shank (fall-off-the-bone tender with a rich, heavy sauce), the NY strip (one of the better steaks I’ve had in Greenville, served with several unique sauces), and the duck, which ended up being the table favorite. We also ordered the mushrooms from the “Garden” section—everyone else loved them, I just don’t like mushrooms.
Dessert was the only weak point. We ordered the crema catalana (similar to crème brûlée) and the orange cake. Both were underwhelming—the crema’s top wasn’t caramelized quite right, and the cake was dry. To his credit, our server noticed and kindly removed them from the bill. I think the desserts poor performance can be attributed to the time we ordered. It was late and many of the kitchen staff had already left. Given how strong the rest of the experience was, this didn’t change my overall impression.
Overall, The Black Sheep delivered one of the best meals I’ve had in Greenville—excellent service, thoughtful menu, and incredible flavors.
Atmosphere: 5
Food: 4
Service: 5
Lovely dinning experience, flavorful and earthy , pretty and exciting..
Atmosphere: 5
Food: 5
Service: 5
What a delightful evening! We had an excellent dinner and first-rate service at the bar with Mari and Nicholas, who took such good care of us. The cocktails were simply outstanding — it’s been a long time since we’ve had drinks so thoughtfully prepared. The lamb shank and pork kebab were tender and flavorful, with lovely touches from France, Spain, and Morocco. The cocktail lounge itself has an eclectic dark atmosphere. Those velvet couches make it easy to settle in and stay awhile. It’s wonderful to see such a fine new addition to the North Main community. We’ll certainly be back to see what they come up with next.
Atmosphere: 5
Food: 5
Service: 5
We visited this newer restaurant last night-my second time dining here-and while the food was absolutely incredible and our server was wonderful, the experience was unfortunately overshadowed by how we were treated by the general manager.
When we arrived, we told the hostess we had a party of six and a half, meaning a small 5-year-old child who was with us but not eating. Once seated, we simply asked for an extra chair since only six were at the table (and there was plenty of space for more). The woman, who we later learned was the GM, responded with a condescending “How many humans do you have with you?” and acted visibly irritated by our request.
Throughout the meal, she continued to behave unprofessionally-running back and forth between staff, gossiping and pointing in our direction, which made us feel uncomfortable and unwelcome. It felt more like high school drama than the level of hospitality you’d expect at a restaurant of this caliber.
It’s a real shame, because the food and our waitress were fantastic and truly the only reasons we decided to stay. I hope the management takes this feedback seriously, because with better leadership and professionalism, this place could be exceptional.
Atmosphere: 3
Food: 4
Service: 4
FANTASTIC! The food was AMAZING, beautiful and so delicious! Excellent service from all of the staff, and the atmosphere is very cool. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Everything was fabulous. Exceptional table service and wonderful food. Definitely worth a visit. We will be back - thank you.
Atmosphere: 5
Food: 5
Service: 5
The meal is outstanding. The staff is incredible. The chef is amazing. She has a fabulous flair for creating the most fabulous menu....where do you start? We have dined here twice in a month and highly recommend this restaurant for anyone who enjoys exquisite food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent spot!! It’s beautifully decorated. The cocktails were delicious and innovative. Thanks, Nicholas!! The whole team is so nice and each person clearly loves what they’re doing. I will definitely be back to try the food.
Atmosphere: 5
Service: 5
First of all, there is free parking at the restaurant! A plus vs downtown dining. Last night was our first visit but we will definitely be back. The space is really beautiful and this is a much needed addition to Greenville’s dining scene. Each season features the cuisines of 4 Mediterranean countries (Spain, France, Armenia and Morocco currently). The menu is thoughtful and well ordered. We started with the baked Brie which was perfect for two and enjoyed the blistered grapes accompanying it. My friend had two appetizers; the Lentil Stew and the Lahmajoun which we were unfamiliar with but which he described as pure comfort food. I ordered the Armenian entree Pork Lula Kebab. It is a very generous potion and was absolutely delicious! It is ground pork with a number of spices, onions, etc that is rolled and grilled and served with a really excellent yogurt as well as rice and a grilled tomato. When I requested a to-go for the left-overs our excellent server ”Z” made sure I got an excellent dollop of the yogurt. The service was attentive but not obsequious. Chef Danielle introduced herself and talked about her vision. She spent 8 years as Chef de Cuisine at the excellent Jianna and it shows. The wine list is also very thoughtful IMO. We did not have any cocktails. Overall an A+ experience that I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
First experience at The Black Sheep and definitely NOT our last! Everything about this restaurant was flawless. Walk into a beautifully decorated restaurant that screams class and elegance. We were quickly greeted by our waiter Will who proved to be amazing in every way from guidance with the menu, attentiveness, and a vibe as if we had known him for years. Then came the food… as beautiful as every plate and drink was that was quickly overshadowed by its amazing taste. If I had to say anything negative it would be the fact that we were able to get a reservation easily which I know will not be the case in a few months when more GVL foodies try this amazing spot.
I’m sure the entire staff is amazing but I can promise that when we make our reservations moving forward we will always request a table in Will’s section.
Until next time Black Sheep… you were amazing.
Atmosphere: 5
Food: 5
Service: 5
Great experience. Definitely worth checking out
Atmosphere: 5
Food: 5
Service: 5
Amazing anniversary brunch! The food, service and atmosphere were all wonderful. We can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
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