The Black Sheep

644 N Main St #107, Greenville
(864) 263-7201

Menu

Photos

+15 photos
+14 photos
Add a photo

Recent Reviews

If you're looking for a farm-to-table (think Topsoil or the Anchorage) but with Old World cuisine, then we recommend The Black Sheep on the border between downtown Greenville and North Main neighborhood.
The menu is seasonally rotated so the following recommendation will only be good through
November. We recommend pairing the duck entree at medium rare which also comes with mushrooms and potatoes (French style, pommes Anna but in a stack) with the mushroom...
We came down from Connecticut and tried a handful of fancy places around Greenville, but let me tell you, none of them hold a candle to The Black Sheep. Quiet, cozy, and no one rushing you out the door. We had dinner reservations but decided to grab a couple seats at the bar, and Mari took great care of us. She’s one of those people who just knows how to make you feel at home. I ordered a gin martini, and honest to goodness, it was the best one I’ve had in years. Cold, crisp,...
We had an 8 p.m. reservation and were seated immediately. The restaurant side was buzzing, while the bar area was quieter and relaxed—perfect for a comfortable dinner atmosphere.

Our server was exceptional—one of the best we’ve had in Greenville. He knew the menu inside and out, offered thoughtful suggestions, and explained how the restaurant changes its menu seasonally to highlight different regions of the Mediterranean. The cocktail list is also impressively...

More Reviews