Workman's Soul & Que

$ • American

Hours today·

About Workman's Soul & Que

Workman's Soul & Que offers a vibrant dining experience with a cafeteria-style setup where guests choose their meat and sides. The prices are affordable, typically ranging from $13 to $16, and include a drink and dessert. Popular menu items include Fried and Baked Chicken, Mac and Cheese, and Meatloaf. The Sweet Potato Honeybun Cake is noted for being moist and delicious.

The atmosphere is warm and welcoming, with attentive staff like Tamika, who is frequently praised for her fast service and friendly demeanor. Many guests have enjoyed their meals, with highlights such as the Teriyaki Glazed Salmon, which is described as light and flaky, and perfectly baked potatoes and seasoned asparagus.

While most diners appreciate the food and service, some feel a bit rushed in the cafeteria line, as they are expected to make quick decisions on their meal choices. Overall, Workman's Soul & Que is highly recommended for anyone in Greenwood or the surrounding area looking for comforting and flavorful soul food.

Menu

Add a Menu
Workman's Soul & Que Menu
Workman's Soul & Que Menu

Customers' Favorites

Photos

Add a Photo
Workman's Soul & Que
Workman's Soul & Que
View All Photos

Workman's Soul & Que Reviews

4
64 ratings
5
62%
4
10%
3
6%
2
8%
1
14%
Food
4.5
Atmosphere
4.3
Service
4.1

Share your opinion about Workman's Soul & Que

I came in on Mother’s Day, got 3 plates to go. Food was great, and customer service was also great! I will definitely be going back!
Great experience i just wish they had more waffle and pancake options like peach cobbler waffles and French toast or pancake, a breakfast soul bowl or a dinner soul bowl just more food options
Had a great wing special very hot and crispy fried, delicious

Read All Reviews(64)

Hours

Monday 6 - 10:30AM
11AM - 6PM
Tuesday 11AM - 6PM
6 - 10:30AM
Wednesday 6 - 10:30AM
11AM - 10PM
Thursday 11AM - 6PM
6 - 10:30AM
Friday 6 - 10:30AM
11AM - 10PM
Saturday 11AM - 6PM
6 - 10:30AM
Sunday 11AM - 6PM
Updated on: