Peddler Steak House
$$ • Steakhouses, American, Seafood
Hours:
3346 US-301, Hamer
(843) 774-3141
About Peddler Steak House
Customers' Favorites
Peddler Steak House Reviews
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We have always had great dinners here. Last night our steaks were very over cooked. Server offered to get us another one but we didnt want to wait. Cook was very young. He might need some more trainin
great steak fresh salad bar great service..perfect first experience!!! The cook did perfect with ALLLLL OF MY FOOD!!!!
Excellent meal start to finish. Huge fresh salad bar. Tasty French onion soup... not salty, just perfect.
Porterhouse steak (best of both worlds) seared to perfection!
No room for desert. Had nice crusty Italian bread.
Excellent service. Few minutes wait to be seated.
Clean, friendly staff, quality meal start to finish! Reasonably priced!
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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Peddler Steak House is a popular local spot with a 1960's vibe and South of the Border nostalgia décor. The staff is friendly and efficient, serving up delicious steaks, although the prime rib may run out. The 10 oz. rib eye steak is priced at $35, with a large salad bar offering fresh varieties. Customers often praise the good food, including tasty French onion soup, perfectly seared Porterhouse steak, and a delicious filet mignon. The salad bar is big and fresh, providing a great variety for all tastes. Many appreciate the reasonably priced, quality meals and the friendly, efficient staff.
However, the ambience can sometimes be lacking, with close tables and noise from other diners. The wait time can be long, especially during busy hours. Some recent experiences highlighted issues like overcooked steaks and slow service, with one guest waiting over an hour for appetizers and entrées, and others noting that the food was well-prepared and flavorful. Overall, the restaurant offers good meals in a nostalgic setting, but improvements in service timing could make it an even better place to dine.