Host wasn't very friendly. Our server was excellent. Food was very good, but overpriced. Kids menu provided a good value. Not surprised we were able to make reservations on a few hours' notice when everything else was booked (and it was pretty empty).
Laura
Terrible food & wait. Should not consider themselves a steak restaurant. We had to turn our food away after waiting for 1.5 hours bc it was inedible.
James
Sat outside and enjoyed the swordfish special that was delicious. Also had an outstanding server who was attentive and engaging. Great experience and will be back.
Christy Baxter
We had the 34 ounce on the bone Wagu steak with shrimp, lobster and scallops. It was an amazing dinner and the staff was amazing! We visit this restaurant every time we come to the island.
Christy
Highly suggest the 34 ounce Wagu and share as a family! The valet is super convenient and the staff are so friendly.
Abigail Huffman
We stopped here to eat while staying at the Omni. My husband and I split the ribeye and got the scalloped sweet potatoes. My son had chicken tenders. The bread and butter were amazing! The butter was so good. I enjoyed the steak but my husband felt it was a bit too salty. The sweet potato was good if not a little undercooked. My son loved his meal. We enjoyed it, but I did feel it was a little pricey. Service was great! The host was a bit off putting and seemed bothered looking up our reservation.
Sasha
The food was just okay, we ordered calamari and artichoke but found zero artichokes in the dish. I got the diver scallops and pork belly- the scallops were good but only 3 of them, whereas there were two huge chunks of pork belly. My husband got local fish which I believe was mahi mahi, and quite liked it. The service was slow, they didn't clear out the dishes and since we sat outside it attracted a few flies.
Stephen
Really nice experience. Devon paced the meal wonderfully. Food and service were excellent.
J Gould
Jodi served us well. Everything was delicious! Jungle bird Bread - even gluten-free dinner rolls! Wedge and house salads Shrimp cocktail, scallops, filet Flourless chocolate cake
Kevin
The baked potato was good, my entree was the vegan gnocchi. Both the potato and gnocchi came out together; I wasn't asked if I wanted them brought out separately. The gnocchi was room temperature at best so after spending 10 minutes finding the waiter, he brought it back to the kitchen. After several minutes, he brought it back out and now it appeared as gnocchi soup, with less flavor. A manager came by and apologized and gave me a menu so I could choose another entree. She never returned. About 15 minutes later, our waiter, Alfred, asked about ordering another item and I asked for the check, they could have offered free dessert for the inconvenience, but didn't. My wife's chicken dish was good so she didn't leave hungry. Bread and sweet butter to start meal was outstanding. It promoted itself as fine dining but major disappointment. My wife was upset too with wearing her new dress to a nicer restaurant, just missed the mark overall.
Nice dinner but service was super slow. Over an hour from when we ordered until when we got our dinner. I also put on the notes of our reservation that we needed a table that was wheelchair accessible and they took us to a table down stairs which obviously wouldn't work. We had to stand off to side while they assembled a table that would work. Not a huge deal BUT could've been avoided if they read the notes on my reservation. It wasn't very busy so I was surprised dinner took so long but food was really good. We ordered a Ribeye for my kids to split because they didn't have a kids steak option and they plated it separately for them which was so nice!! Not a bad experience but some little tweaks could make it much better for such a pricey meal.
Trish
Delicious salads and meals. We are gluten free so modifications had to be made to the entrees but the kitchen and our server took excellent care to avoid any cross contamination!
Michael
The wait staff was friendly and professional. Outstanding. The food was regrettable. We ate there several nights as intentional captives. The shrimp was inedible. The crab cake, mostly bread, was served ice cold. The salmon was served raw. The kitchen, however, was responsive to our dietary needs. It was just really bad.
Melissa Holko
Absolutely wonderful all around! The food was fantastic and the service was superb. We will definitely be returning
Eric
I've been to HH Prime many times, and honestly last nights meal was a bit underwhelming (especially for the price). Maybe I just caught them on an “off” night.
Host wasn't very friendly. Our server was excellent. Food was very good, but overpriced. Kids menu provided a good value. Not surprised we were able to make reservations on a few hours' notice when everything else was booked (and it was pretty empty).
Terrible food & wait. Should not consider themselves a steak restaurant. We had to turn our food away after waiting for 1.5 hours bc it was inedible.
Sat outside and enjoyed the swordfish special that was delicious. Also had an outstanding server who was attentive and engaging. Great experience and will be back.
We had the 34 ounce on the bone Wagu steak with shrimp, lobster and scallops. It was an amazing dinner and the staff was amazing! We visit this restaurant every time we come to the island.
Highly suggest the 34 ounce Wagu and share as a family! The valet is super convenient and the staff are so friendly.
We stopped here to eat while staying at the Omni. My husband and I split the ribeye and got the scalloped sweet potatoes. My son had chicken tenders. The bread and butter were amazing! The butter was so good. I enjoyed the steak but my husband felt it was a bit too salty. The sweet potato was good if not a little undercooked. My son loved his meal. We enjoyed it, but I did feel it was a little pricey. Service was great! The host was a bit off putting and seemed bothered looking up our reservation.
The food was just okay, we ordered calamari and artichoke but found zero artichokes in the dish. I got the diver scallops and pork belly- the scallops were good but only 3 of them, whereas there were two huge chunks of pork belly. My husband got local fish which I believe was mahi mahi, and quite liked it. The service was slow, they didn't clear out the dishes and since we sat outside it attracted a few flies.
Really nice experience. Devon paced the meal wonderfully. Food and service were excellent.
Jodi served us well.
Everything was delicious!
Jungle bird
Bread - even gluten-free dinner rolls!
Wedge and house salads
Shrimp cocktail, scallops, filet
Flourless chocolate cake
The baked potato was good, my entree was the vegan gnocchi. Both the potato and gnocchi came out together; I wasn't asked if I wanted them brought out separately. The gnocchi was room temperature at best so after spending 10 minutes finding the waiter, he brought it back to the kitchen. After several minutes, he brought it back out and now it appeared as gnocchi soup, with less flavor. A manager came by and apologized and gave me a menu so I could choose another entree. She never returned. About 15 minutes later, our waiter, Alfred, asked about ordering another item and I asked for the check, they could have offered free dessert for the inconvenience, but didn't. My wife's chicken dish was good so she didn't leave hungry. Bread and sweet butter to start meal was outstanding. It promoted itself as fine dining but major disappointment. My wife was upset too with wearing her new dress to a nicer restaurant, just missed the mark overall.
Restaurantji Recommends
Nice dinner but service was super slow. Over an hour from when we ordered until when we got our dinner. I also put on the notes of our reservation that we needed a table that was wheelchair accessible and they took us to a table down stairs which obviously wouldn't work. We had to stand off to side while they assembled a table that would work. Not a huge deal BUT could've been avoided if they read the notes on my reservation. It wasn't very busy so I was surprised dinner took so long but food was really good. We ordered a Ribeye for my kids to split because they didn't have a kids steak option and they plated it separately for them which was so nice!! Not a bad experience but some little tweaks could make it much better for such a pricey meal.
Delicious salads and meals. We are gluten free so modifications had to be made to the entrees but the kitchen and our server took excellent care to avoid any cross contamination!
The wait staff was friendly and professional. Outstanding. The food was regrettable. We ate there several nights as intentional captives. The shrimp was inedible. The crab cake, mostly bread, was served ice cold. The salmon was served raw. The kitchen, however, was responsive to our dietary needs. It was just really bad.
Absolutely wonderful all around! The food was fantastic and the service was superb. We will definitely be returning
I've been to HH Prime many times, and honestly last nights meal was a bit underwhelming (especially for the price). Maybe I just caught them on an “off” night.
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