We had dinner at LULU's twice during our stay on HHI in March. Both times the food was exceptional. We tried the peach BBQ salmon dish, the Pan Roasted halibut, the Bouillabaisse, and the Bone-in pork chop. My wife is still raving about the Bouillabaisse! As for me, I just can't pick a favorite as they all were great. The service was excellent too. We had Taima, also know as T, for our server, She was awesome. She knew the menu very well and has a great personality. Already looking forward to our next trip to HHI and dining at LULU kitchen. The prices are very reasonable for HHI, no issues with the prices.
Atmosphere: 5
Food: 5
Service: 5
FranknKimm Fields
1st time here, and we thoroughly enjoyed ourselves. The Chocolate Raspberry Cheesecake made w/Super Amazing Love by the Owner is way freking delicious! If you desire Cheesecake Factory and wish to save a 2 hours, Jacksonville Florida drive well COME ON DOWN to Hilton Head SC. Of you're in Savannah area for sure. Make your way down yonder over here @ Lulu's Restaurant. The salad was Oooh'Yeahhh OooouWee Good! The Lobster Sandwhich was Hut the Darn'it Table Smacking OooouWee Goodness Good! The Wagamu Burger w/Bacon & Onion Ring on Top was BombDiggedy Wondrously On Point. Well... Coodo's to the chef up in there and Lulu... Real name unknown. Girl, you go, hunny! You duh Bomb Scoop Dear!Over & OutFranknKimm3/24/24 SaturdayAlso... I believe John was our server. If NY memory fails me on his name, forgive me. He was well informed of this Establishment and Menu and educated on even some of the food preparations. He was a delight, and we thank ? him very much. That was my one last thing, Y'all.
Atmosphere: 5
Food: 5
Service: 5
Our server, T, was amazing. We had such a delicious meal - scallops, fried chicken and the agnolotti plus the Ghirardelli chocolate soufflé. So decadent. We will be back every time we are in Hilton Head.
JK211
First time at Lulu Kitchen for brunch and would love to come back. I had the eggs Benedict and my order not only came out quickly but it was perfectly cooked! The duck fat home fries were very tasty as well! Jen was very sweet and welcoming. Definitely try this place if you are in HHI.
MAH63
Small, intimate atmosphere and noise levels are low. Fabulous food and service. Bread is only available while it lasts, and it's worth getting there early. It will change your life. I seldom (never) order fried chicken at a restaurant but after Lulu I have changed my policy. Bartender Tom was great.
The Sunday brunch was better than any other we have tried on the island — showstopping! The menu is perfectly curated to accommodate different flavors and preferences, including tasty desserts. Everything was cooked fresh and as ordered; nothing was forgotten. Highly recommend!
Robin
Our food (he had salmon; I had halibut) was well prepared and tasty, not overcooked, with nicely complementary side ingredients and good portion sizes. Because we both had fish, it was hard to tell which of the two entrees had a distinct fishy smell, indicating it may not have been perfectly fresh. (The old adage is that fresh fish smells like the sea and if it smells “fishy,” it is not as fresh as it could be. They both tasted fine, so we ate and enjoyed them. This is my only criticism.) We hadn't planned to have dessert, but since our meals were fairly light, we each decided to have a slice of key lime pie. The pie servings were enormous; we definitely should have split one. It was rich and dense - more like cheesecake. Because I love tartness, I would've enjoyed a bit more lime juice in the filling, but it was good. It was nicely presented, with a sprinkling of freshly grated lime zest and a dollop of Chantilly cream. The service was outstanding and didn't miss a beat. It had been a while since we'd been to Lulu, but we'll go back again soon.
Lewis Cardenas
The seafood salad appetizer lacked flavor, but the fried chicken breast with mashed potatoes, Brussels sprouts, and cornbread was delightful. I savored every bite on my plate. The ambiance is pleasant, and the service is friendly, although the prices are on the higher side.
Atmosphere: 4
Food: 4
Service: 5
JanetC
Food was meh. I ordered a pear and arugula salad... if there was half a pear there, I couldn't find it. WAY too much arugula, ugh it was overflowing the bowl. Husband had a short rib grilled cheese sandwich which he said was so stringy that it made for difficult messy eating. House made chips were overcooked and dark brown. VERY disappointed especially because we suggested it to friends and they disliked their meals as well. Wouldn't recommend at all.
coondog
Lots of parking, a warm welcome, we were served by Scott who is excellent and knowledgeable, and everything was available and delicious. Here the menu choices are interesting and the presentation is terrific! We had a wonderful evening...
The owners Scott & Jennifer Hastings are not honest people. They don’t pay their hard working employees on time and they short their pay. How PATHETIC!
JeffH
We went for Sunday brunch. We had chicken and waffle and the crab cakes Benedict. Both were delicious. The flavor of the fried chicken was so very good. Would definitely order again. We will be back soon for dinner. Our server, Bianca was friendly, attentive and super fast!
Mary
Ambiance was nice and even though crowded, people were respectful with talking. There were 3 of us, avocado toast and 2 omelette of the day orders- all of us were pleased with our choices. Staff was very friendly and accommodating- coffee first served was warm- when we brought to their attention, they were all over it bringing us hot coffee immediately.
AALover
This is a little gem we just discovered on this trip to HHI and a place we will definitely return. The service was attentive but not intrusive, the signature cocktails varied and great, and the menu offerings and food were outstanding. I had pear Gorgonzola salad to start and lobster ravioli and hubby had the beet salad and halibut. The salads were fresh, beautifully presented and the entrees were amazing. Raspberry white chocolate cheesecake topped the meal off and we left thoroughly impressed with the quality, presentation, and preparation and obviously extremely full as the portions are very generous. Lulu's will become another go to for us when we visit!
We had dinner at LULU's twice during our stay on HHI in March. Both times the food was exceptional. We tried the peach BBQ salmon dish, the Pan Roasted halibut, the Bouillabaisse, and the Bone-in pork chop. My wife is still raving about the Bouillabaisse! As for me, I just can't pick a favorite as they all were great. The service was excellent too. We had Taima, also know as T, for our server, She was awesome. She knew the menu very well and has a great personality. Already looking forward to our next trip to HHI and dining at LULU kitchen. The prices are very reasonable for HHI, no issues with the prices.
Atmosphere: 5
Food: 5
Service: 5
1st time here, and we thoroughly enjoyed ourselves. The Chocolate Raspberry Cheesecake made w/Super Amazing Love by the Owner is way freking delicious! If you desire Cheesecake Factory and wish to save a 2 hours, Jacksonville Florida drive well COME ON DOWN to Hilton Head SC. Of you're in Savannah area for sure. Make your way down yonder over here @ Lulu's Restaurant. The salad was Oooh'Yeahhh OooouWee Good! The Lobster Sandwhich was Hut the Darn'it Table Smacking OooouWee Goodness Good! The Wagamu Burger w/Bacon & Onion Ring on Top was BombDiggedy Wondrously On Point. Well... Coodo's to the chef up in there and Lulu... Real name unknown. Girl, you go, hunny! You duh Bomb Scoop Dear!Over & OutFranknKimm3/24/24 SaturdayAlso... I believe John was our server. If NY memory fails me on his name, forgive me. He was well informed of this Establishment and Menu and educated on even some of the food preparations. He was a delight, and we thank ? him very much. That was my one last thing, Y'all.
Atmosphere: 5
Food: 5
Service: 5
Our server, T, was amazing. We had such a delicious meal - scallops, fried chicken and the agnolotti plus the Ghirardelli chocolate soufflé. So decadent. We will be back every time we are in Hilton Head.
First time at Lulu Kitchen for brunch and would love to come back. I had the eggs Benedict and my order not only came out quickly but it was perfectly cooked! The duck fat home fries were very tasty as well! Jen was very sweet and welcoming. Definitely try this place if you are in HHI.
Small, intimate atmosphere and noise levels are low. Fabulous food and service. Bread is only available while it lasts, and it's worth getting there early. It will change your life. I seldom (never) order fried chicken at a restaurant but after Lulu I have changed my policy. Bartender Tom was great.
The Sunday brunch was better than any other we have tried on the island — showstopping! The menu is perfectly curated to accommodate different flavors and preferences, including tasty desserts. Everything was cooked fresh and as ordered; nothing was forgotten. Highly recommend!
Our food (he had salmon; I had halibut) was well prepared and tasty, not overcooked, with nicely complementary side ingredients and good portion sizes. Because we both had fish, it was hard to tell which of the two entrees had a distinct fishy smell, indicating it may not have been perfectly fresh. (The old adage is that fresh fish smells like the sea and if it smells “fishy,” it is not as fresh as it could be. They both tasted fine, so we ate and enjoyed them. This is my only criticism.) We hadn't planned to have dessert, but since our meals were fairly light, we each decided to have a slice of key lime pie. The pie servings were enormous; we definitely should have split one. It was rich and dense - more like cheesecake. Because I love tartness, I would've enjoyed a bit more lime juice in the filling, but it was good. It was nicely presented, with a sprinkling of freshly grated lime zest and a dollop of Chantilly cream. The service was outstanding and didn't miss a beat. It had been a while since we'd been to Lulu, but we'll go back again soon.
The seafood salad appetizer lacked flavor, but the fried chicken breast with mashed potatoes, Brussels sprouts, and cornbread was delightful. I savored every bite on my plate. The ambiance is pleasant, and the service is friendly, although the prices are on the higher side.
Atmosphere: 4
Food: 4
Service: 5
Food was meh. I ordered a pear and arugula salad... if there was half a pear there, I couldn't find it. WAY too much arugula, ugh it was overflowing the bowl. Husband had a short rib grilled cheese sandwich which he said was so stringy that it made for difficult messy eating. House made chips were overcooked and dark brown. VERY disappointed especially because we suggested it to friends and they disliked their meals as well. Wouldn't recommend at all.
Lots of parking, a warm welcome, we were served by Scott who is excellent and knowledgeable, and everything was available and delicious. Here the menu choices are interesting and the presentation is terrific! We had a wonderful evening...
Restaurantji Recommends
Terrible people morally
The owners Scott & Jennifer Hastings are not honest people. They don’t pay their hard working employees on time and they short their pay. How PATHETIC!
We went for Sunday brunch. We had chicken and waffle and the crab cakes Benedict. Both were delicious. The flavor of the fried chicken was so very good. Would definitely order again. We will be back soon for dinner. Our server, Bianca was friendly, attentive and super fast!
Ambiance was nice and even though crowded, people were respectful with talking. There were 3 of us, avocado toast and 2 omelette of the day orders- all of us were pleased with our choices. Staff was very friendly and accommodating- coffee first served was warm- when we brought to their attention, they were all over it bringing us hot coffee immediately.
This is a little gem we just discovered on this trip to HHI and a place we will definitely return. The service was attentive but not intrusive, the signature cocktails varied and great, and the menu offerings and food were outstanding. I had pear Gorgonzola salad to start and lobster ravioli and hubby had the beet salad and halibut. The salads were fresh, beautifully presented and the entrees were amazing. Raspberry white chocolate cheesecake topped the meal off and we left thoroughly impressed with the quality, presentation, and preparation and obviously extremely full as the portions are very generous. Lulu's will become another go to for us when we visit!