Snow Monkeys
$$$ • Asian Fusion, Japanese, French Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Snow Monkeys
Customers' Favorites
Scallops with Broccoli and Mushrooms
Nori Seed Crackers 5 Ea
Smoked Salmon
Brisket
Snow Monkeys Reviews
86 ratings
Share your opinion about Snow Monkeys
We had THE BEST birthday party at Snow Monkeys. The space, the food, the drinks, the atmosphere, everything was amazing! Chef made the most delicious birthday cake. We were all lost for words when we walked in. Thank you all again, it was unforgettable!
So surprised this was not packed. By far the beat meal we’ve had on the island. The snapper, the corn shrimp dish, the pork…amazing flavors and presentation.
I would give this restaurant 4.5 if possible because its better than a 4 but not a 5 star experience. The food was fantastic! Balanced flavors and unique pairings. Portions are a bit small, like French restaurant small and that was somewhat disappointing. Restaurant was uncomfortably hot. Valentina our server was sweet and attentive. Just some fine tuning and this can be a Johns Island gem.
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Snow Monkeys is a restaurant on Johns Island that has received high praise for its food, atmosphere, and service. The space is described as cute, bistro type, and a hidden gem set in the back of a group of businesses. The food is among the best in Charleston, with well conceived and executed cuisine, lots of flavors and textures, and knowledgeable cooking skills on display. Specific dishes mentioned include the chilled shrimp starter with shrimp perfectly cooked, tender, and served at room temperature in a light buttermilk sauce, accompanied by baby corn lightly marinated with aged balsamic vinegar; the gem salad with white balsamic vinaigrette, shallots, and herbs; the cold smoked duck with a fruity barbecue sauce, described as Michelin quality, melt in your mouth tender, and perfectly seasoned; the red snapper; the corn shrimp dish; the pork; the roasted pork dish with potatoes mash, gravy sauce, fresh peas, and carrots; the ricotta gnocchi with soft pasta and field peas; the watermelon and feta salad; and the gnocchi. Desserts included a birthday cake, and a dessert with blueberries, a fruity ricotta dollop, and a little soft cookie or cake tidbit, as well as roasted blueberries on amazing cake and ice cream. The wine list was small but well chosen and imaginative, with the Reisling quite dry and perfect with the shrimp and duck. Prices are reasonable, and the service was lovely and quick. The restaurant was not remotely crowded Friday night at 6:30, and there is hope it stays.