The Parson's Table
$$ • Seafood, Cocktail Bar, Steakhouses
Hours:
4305 State Rd S-26-850, Little River
(843) 249-3702
About The Parson's Table
Customers' Favorites
The Parson's Table Reviews
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We’ve eaten here year after year. Ate here tonight and it was as great as always. I had the grilled seafood platter and everything was perfect. Each fish tasted fresh and not dry. Has salmon, oyster Rockefeller, sea scallops, shrimp, a crab cake with green beans. Both filing and done right. Others in our group had lamb, duck, grouper, chicken and all enjoyed it. Definitely made with fresh ingredients every day. I also think anything less the a 10 rating is not appropriate.
We had such a fantastic dinner. Our steaks were cooked to perfection! Our waitress, Whitney, was fabulous!
In town visiting family and had the most wonderful dinner at TPT. Our meals were all deliciously prepared and our server Sloane was attentive and friendly. Highly recommended the Prime Rib and salmon 👍🏼👍🏼👍🏼👍🏼
Ratings
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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The Parson's Table is a former church-turned-restaurant, boasting stunning stained glass windows and a perfect noise level for intimate conversations. The menu features delicious dishes, including the popular Little River shrimp and scallops, and special options like the Cobia with artichokes. The seafood dishes, such as the grilled seafood platter, are praised for being perfect and flavorful, with fish tasting fresh and not dry. Customers also enjoy other offerings like lamb, duck, grouper, and chicken, all prepared with care. The service is exceptional, and attention to detail makes it an ideal spot for a special occasion or a satisfying dinner. The overall experience is consistently highly rated, making The Parson's Table one of the best restaurant choices in the Little River area.
The restaurant offers a variety of vegetarian options, including spinach ravioli and a sautéed mushroom entrée with a side of sweet potato and carrot purée. Customers appreciate the cozy and unique atmosphere created by the reclaimed architecture, stained glass, and antiques. The service is friendly and attentive, and the prices are considered good for the quality of the food and the overall dining experience.